As consultants to the food and other industries, our unique team have the combined expertise in the fields of health, nutrition, allergen and regulatory fields.
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PUBLISHED! Regulations on Labelling and Advertising of Foodstuffs (R.146) under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972) on 1 March 2010. Email us for an electronic copy.

FACTS conducted a small scale laboratory trial on 4 commercially available "soy-free" food products to see whether they are in fact soya-free! Read more

The value of correct food labelling. Read more

RESEARCH GRANT awarded to FACTS: Significance of potato allergy in children with atopic eczema. Read more

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NEW! Practical Allergen Management for the Industry 2010

PAST EVENTS:
 Allergy Workshop for Health Professionals May 2008

Prebiotics Workshop March 2006

Allergen Seminar June 2005