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Practical Allergen Management:
presented by FACTS and AIB International
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FACTS and AIB International are combining their
local skills and experience, and utilising international teaching
material, to present a workshop on practically managing allergens
in food manufacturing facilities.
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DATE: |
27 May 2009 |
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VENUE: |
Indaba Hotel, Fourways (Johannesburg) Registration
form
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DIRECTIONS: |
Map and written
directions
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PROGRAM: |
Full Program
Introduction to Allergen Control
• Background
• How do allergens fit into a food safety program?
• Allergen Legislation – local and international
Practical Allergen Control in the Plant
• Raw Materials
• Supplier Control
• Receiving & Unloading
• Storage
• Production
• Labeling & Packaging
• Cleaning
• Support Functions
• Verification and Sampling
• Allergen awareness among staff
• Actual case reports |
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SPEAKERS: |
FACTS: Dr. Harris Steinman & Donna Cawthorn
- Curriculum Vitae |
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AIBI: Rolf Uys has been with AIBI for 7 years
and currently holds the position of Manager, European, African and
Middle Eastern Services. He has conducted +- 700 food safety audits
in 30 Countries and has presented +- 300 HACCP and GMP workshops.
He holds a MSc. Food Science degree at the University of Stellenbosch
and is certified lead auditor for the BRC, ISO 22000, HACCP, QSE
and GMA- auditing schemes. |
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COST: |
R1 450 (excl VAT) per person |
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