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Allergen Management Workshop
5&
6 OCTOBER 2010 - Cape
Town
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DAY 1: Practical Allergen Management
on 5 October
FACTS and AIB International are once again combining their skills
and experience to present a workshop on the practical management
of allergens in food manufacturing facilities. The presentations
will be primarily focused on the development, implementation and
verification of effective allergen control plans in the food plant,
and will be applicable to all those employees involved in the
handling, processing, packaging and managment of allergenic materials.
Exercises will be included to assist delegates in understanding
and practically applying the allergen control measures discussed.
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DAY 2: ADVANCED Allergen Management on 6 October
The presentations in this session will be primarily targeted towards
those employees that require a more in-depth knowledge of allergen control,
including managers, supervisors and those involved in the development
and implementation of control plans in the food plant.
TO REGISTER, click here: REGISTRATION
FORM
VENUE: |
Lagoon Beach Hotel, Milnerton |
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DIRECTIONS: |
Map
and written directions (click here) |
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PROGRAM: |
To be confirmed
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SPEAKERS: |
FACTS: Dr. Harris Steinman & Donna Cawthorn
- Curriculum Vitae |
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AIBI: Rolf Uys has been with AIBI for 7 years
and currently holds the position of Manager, European, African and
Middle Eastern Services. He has conducted +- 700 food safety audits
in 30 Countries and has presented +- 300 HACCP and GMP workshops.
He holds a MSc. Food Science degree at the University of Stellenbosch
and is certified lead auditor for the BRC, ISO 22000, HACCP, QSE
and GMA- auditing schemes. |
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COST: |
R1 450 (excl VAT) per person per day |
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