ALLERGEN SEMINAR


FACTS and the University of Pretoria hosted...

FOOD ALLERGEN SEMINAR -
Local Meets International: Management and Trends

DATES: Pretoria 21 June 2005 and Cape Town 23 June 2005

PROGRAM

What is an allergen – background information

  • Why allergen awareness is important to the food industry: Prof. Steve Taylor, FARRP (Food Allergy Research & Resource Program), University of Nebraska, Lincoln, USA
  • Food allergies and intolerances: Dr Harris Steinman, FACTS, Cape Town, South Africa
  • What is Coeliac disease? Dr Harris Steinman, FACTS, Cape Town, South Africa
  • What are thresholds? Dr David Briggs, Safety and Environmental Assurance Centre, Unilever, Bedford, UK
  • Allergens from the consumers point of view: Dr René Crevel, Safety and Environmental Assurance Centre, Unilever, Bedford, UK
  • Allergen ingredient and contamination issues: Dr Harris Steinman, FACTS, Cape Town, South Africa

Allergen Risk Assessment & Manufacturing Issues

  • Raw materials; Research & development; Product rework; Supplier issues; Food production / equipment; Allergen Risk Assessment: Dr René Crevel & Dr David Briggs
  • Sampling: Prof Hettie Schönfeldt, Department of Consumer Science & Centre for Nutrition, University of Pretoria

Legislative/Legal

  • Legislation – USA: Dr Ken Falci, Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN), Washington, USA
  • Legislation – Canada: Dr Samuel Ben Rejeb, Associate Director, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada
  • Legislation – EU: Dr René Crevel, Safety and Environmental Assurance Centre, Unilever, Bedford, UK
  • Legislation – South Africa: Antoinette Booyzen, Directorate Food Control, Dept. of Health, Pretoria, South Africa

Allergen Control Strategies

  • Liability issues for the food industry: Prof. Peter Jordi, University of Witwatersrand Legal Clinic, Johannesburg, South Africa
  • Allergen detection – ELISA kits; Training approaches; Allergen PRP; Allergen testing; Industry issues and solutions: Prof. Steve Taylor, FARRP (Food Allergy Research & Resource Program), University of Nebraska, Lincoln, USA