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WORKSHOP:
Implementing a Food Defense
Program
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July 2010 Cape Town
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Food safety is defined as unintentional
contamination of food whereas food defence is the intentional
contamination of food. This could be caused by terrorists, extortionists,
extremists, criminals or disgruntled employees. Whilst the threat
is greater in western countries such as the USA or Europe, it
still remains a significant and growing risk to all food manufacturers
worldwide. It is also fast becoming a prerequisite requirement
for global food export and included in all major food safety certification
schemes. In South Africa food defence is generally over simplified
by seeing it as perimeter and gate security only.
This hands-on workshop, brought over from AIB international
in the USA , administrated by FACTS SA and customised for South
Africa, provides practical guidelines on the content and implementation
of a food defence program.
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Who should attend:
• Employees in a Food Company who need to be trained as Food Defence
Coordinators
• Security Professionals
• QA/QC Managers
• Human Resource Managers
• Plant Managers
• Maintenance Managers
• Corporate Insurance Managers
TO REGISTER, click here: REGISTRATION
FORM
VENUE: |
Lagoon Beach Hotel, Milnerton, Cape Town |
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DIRECTIONS: |
Map and written
directions (click here) |
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PROGRAM: |
Full Program (click
here)
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SPEAKERS: |
From AIBI:
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Rolf Uys has been with AIBI for 7 years and currently
holds the position of Manager, European, African and Middle Eastern
Services. He has conducted +- 700 food safety audits in 30 Countries
and has presented +- 300 HACCP and GMP workshops. He holds a MSc.
Food Science degree at the University of Stellenbosch and is certified
lead auditor for the BRC, ISO 22000, HACCP, QSE and GMA- auditing
schemes. |
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Deryck Tremble has worked in the Food Industry
for 30 years and for the last 15 years with AIB International, he
began as an auditor and has now been Regional General Manager -
Europe, Africa and Middle East for the last few years, previously
he worked for Allied Domecq, Kraft, Unilever and Associated British
Foods in Production and Quality Management Roles. He has audited
facilities and trained personnel all over the world. He speaks at
many seminars and enjoys highlighting the importance of Food Safety,
Food Defence and Allergen Management. |
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Charl Jooste, a qualified food technologist,
has worked in South African food industry for more than 10 years.
7 of these years have been with the Pioneer group, performing product
development, quality and food safety management roles. The last
3 have been with AIB International doing food safety auditing and
presenting in-house training courses in South Africa, Africa and
the Middle East. |
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From FACTS: Donna Cawthorn - Curriculum
Vitae
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COST: |
R1 450 (excl VAT) per person |
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