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Detection of: |
Method |
Limit of detection |
Range of quantification |
Aflatoxin (total) |
Quantitative ELISA | 2 ppb | 5 - 50ppb |
| Quantitative ELISA | 3 ppb | 5 - 150 ppb | |
| Quantitative ELISA | 0.5 ppb | 1 - 8 ppb | |
Aflatoxin B1 |
Quantitative ELISA | 1 ppb | Not specified |
Aflatoxin M1 |
Quantitative ELISA | 5 – 50 ppt * | Not specified |
Citrinin |
Quantitative ELISA | 15 ppb | Not specified |
DON |
Quantitative ELISA | 0.1 ppm | 0.5 – 5 ppm |
| Quantitative ELISA | 0.1 ppm | 0.25 – 5 ppm | |
| Quantitative ELISA | 25 ppb | 25 - 250 ppb | |
Fumonisin |
Quantitative ELISA | 0.2 ppm | 0.5 – 6 ppm |
| Quantitative ELISA | 50 ppb | 50 – 60 ppb | |
Ochratoxin A |
Quantitative ELISA | 1 ppb | 2-25 ppb |
T-2 toxin |
Quantitative ELISA | 7.5 ppb | 25-250 ppb |
Zearalenone |
Quantitative ELISA | 5 ppb | 25 – 500 ppb |
*The limit of detection depends on the food matrix being tested, but is within the indicated range.
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