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Facts Alerts

Tiger Brands has collaborated with the Stellenbosch University Food Science Department to create the Centre for Food Safety, as an expres...

Exciting new Food Safety Centre

20 November 2018

Tiger Brands has collaborated with the Stellenbosch University Food Science Department to create the Centre for Food Safety, as an expression of their intention to develop food safety in South Africa. This is a one-of-a-kind applied food science research consortium founded by Stellenbosch University and the food industry, with Tiger Brands being the founding member. There is still opportunity for other food industry role players to contribute to the development of the centre and join the collaboration. The objectives of the Centre are to provide the food industry with expert opinion and academic support, to conduct research in food safety, and to participate effectively with government to ensure that food safety regulations are based on sound scientific evidence. Professor Pieter Gouws, Acting Director for the Centre, emphasised that it would be a hub for stakeholders to develop and exchange knowledge, experience and expertise in food safety, food defence and food processing. Additionally, the Centre will play a leading role in consumer education on food-related issues. Read more...

A recent study found that samples of oregano collected from across Europe had been adulterated. Although it is known that oregano is vuln...

High contaminant levels found in oregano

20 November 2018

A recent study found that samples of oregano collected from across Europe had been adulterated. Although it is known that oregano is vulnerable to adulteration – with manufacturers and suppliers adding other leaves such as hazelnut, olive, myrtle or sumac to produce more product, in order to keep up with demand - food fraud remains an issue. Read more… Out of 76 samples of oregano, researchers found 34 samples to be adulterated. They also contained higher levels of pesticides than the 42 samples that were genuine, and tested positive for pesticides more often. The purpose of this analysis, and of future screenings of oregano, is to ensure the herb is safe for the public to use and consume. Many other herbs - such as vanilla, turmeric, paprika and saffron - are also prone to adulteration, as they are in high demand. Find out more about the FACTS Herb & Spice Authentication services today!

In South Africa, an estimated third of our food ends up in the dump. This means 10 million tonnes of food go to waste every year – that’s...

SA’s food waste problem

10 October 2018

In South Africa, an estimated third of our food ends up in the dump. This means 10 million tonnes of food go to waste every year – that’s a third the 31 million tonnes produced annually in South Africa. How can the Food Industry have a positive impact on promoting awareness of the United Nations Sustainable Development Goals (SDGs)? These goals are set by the United Nations as a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and prosperity. Read more. As with all businesses, companies in the food manufacturing sector are always working to improve efficiency. Food waste represents resource waste, and it’s something the sector takes seriously. How are you preventing food waste? How do you optimise your waste? Think, before you throw it away! Read more about South Africa’s food waste problem. Please also see our FACTS written article Fruit and Vegetable Powders: bridging the gap between the functionality of ‘waste’ and innovation.