FOOD ALLERGEN MANAGEMENT TRAINING

Pack the Rack

Good allergen storage practices reduce the risk of allergen cross-contact in shared storage areas.

PROGRESS0/16 pallets

FIRST-TIME SCORE0/160

Storage rules

01Store liquids on the bottom shelf.
02Store non-allergen products on the top shelf.
03Stack products with the same allergens on top of each other.
04A product may only be placed above another product if all its allergens are also present in the product below.

Exercise noteSesame is not treated as an allergen in this scenario.

PALLET BANK16 remaining

Drag or select

i

Select a pallet, then choose a rack position — or drag it into place.

Review these positions

✓

EXERCISE COMPLETE

Well done!

You organised the storage rack to reduce the risk of allergen cross-contact.

Final score0 / 160

Remember: liquids belong at the bottom and non-allergen products at the top. An upper product’s allergens must all be included in the allergen profile of the product below it.