WORKSHOP | Applying your labelling knowledge

Let’s get practical!

2026

If you’ve attended all of our training on R. 146 (Regulations Relating to the Labelling and Advertising of Foodstuffs) and need a bit of a refresher, or you’re looking for a different approach to consolidating that knowledge and using it, then this is the training for you!

We have added a half-day practical session to our two-day SA food labelling regulations workshop, where we’ll work systematically through putting a label together, and give guidance to ensure that the final label is 100% compliant.

You can attend this after our two-day workshop, or if you’re already confident in your labelling knowledge and now want to produce something practical.

         

If you are interested in our regulatory & nutrition services, please contact us.

In addition to our public training calendar, we also offer in-house training which can be hosted virtually or on-site. Our in-house training can be structured according to your availability and customised to address your specific challenges.

Highlights:

  • Practical label creation
  • Guidance to ensure that your final label is 100% compliant

Who Should Attend:

  • Quality Assurance / Quality Control
  • Regulatory Compliance
  • Product Development
  • Packaging
  • Nutrition (Dietitians)
  • Marketing

Dates:

    JHB: 27 August 2026

  • Courtyard Hotel Rosebank*, Johannesburg:
    *Walking distance from the Rosebank Gautrain station
    5 hours (starting at 08:30)
  • REGISTRATIONS CLOSE: 18 August 2026
    .
  • CAPE TOWN: 3 September 2026

  • Evertsdal Guesthouse, Durbanville:
    5 hours (starting at 08:30)
  • REGISTRATIONS CLOSE: 25 August 2026

Cost:

  • R1 750.00

    FOR THE HALF DAY EVENT (excl VAT)

Presenters:

Karen Horsburgh

FACTS

-

(Dietitian)

B.Sc. Dietetics

(Stellenbosch University)

Gabrielle Stevens

FACTS

-

(Dietitian)

B.Sc. Dietetics

(Stellenbosch University)

Roxanne McCaffrey

FACTS

-

(Dietitian)

Bachelor of Dietetics

(University of Pretoria)