Highlights:
- What is the regulatory framework relating to claims?
- Which claims are permitted and which are prohibited?
- What endorsements are permitted?
- When is a product name seen as a claim?
- Is it possible that an ingredient can imply a claim?
- What are the potential risks involved in making claims?
Who Should Attend:
- Quality assurance / Quality control
- Regulatory compliance
- Product development
- Packaging
- Nutrition (Dietitians)
- Marketing
Dates:
- VIRTUAL:
4 hours (starting at 09:00) - CLOSE: 23 July 2027
28 July 2027
REGISTRATIONS
Cost:
R1 500.00
(excl VAT)
Queries:
Presenters:
Roxanne McCaffrey
FACTS
-(Dietitian)
Bachelor of Dietetics
(University of Pretoria)
Gabrielle Stevens
FACTS
-(Dietitian)
B.Sc. Dietetics
(Stellenbosch University)
