MASTERCLASS | Ingredient lists

What to consider when compiling an ingredient list
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2027

Why not attend our other regulatory masterclasses too? This year we’re offering a PACKAGE DEAL to attend three masterclasses* at a discounted price. Click here for details.
*ingredient lists, nutritional information and food labelling claims

The regulations relating to ingredient lists are often confusing, and sometimes overwhelming – where does one even start?! FACTS is hosting a four-hour masterclass covering how to put your ingredient list together, and how to know if an ingredient is permitted in a specific food.

Highlights:

  • How do I know which ingredients & additives are permitted?
  • What’s the difference between ingredients, additives & processing aids?
  • What must I name the ingredients in my ingredient list?
  • Which ingredients do not need allergen labelling?
  • When do I include precautionary labelling (‘may contain…’)?
  • The what & when of QUID (Quantitative Ingredient Declaration)
  • What do I not need to include in my ingredient list?
  • What are carry-over food additives?
  • Can I make ‘natural’ or ‘nature-identical’ claims?

Who Should Attend:

  • Quality Assurance / Quality Control
  • Regulatory Compliance
  • Product Development
  • Packaging
  • Nutrition (Dietitians)
  • Marketing

Dates:

    12 May 2027

  • VIRTUAL:
    4 hours (starting at 09:00)

    • REGISTRATIONS

  • CLOSE: 7 May 2027

Cost:

  • R1 500.00

    (excl VAT)

Queries:

Presenters:

Karen Horsburgh

FACTS

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(Dietitian)

B.Sc. Dietetics

(Stellenbosch University)

Gabrielle Stevens

FACTS

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(Dietitian)

B.Sc. Dietetics

(Stellenbosch University)