MASTERCLASS | Nutritional Information

When can you calculate the nutritional information for your product label?

2022

BACK BY POPULAR DEMAND

The complexities surrounding nutritional information can be challenging and end up being costly if not correctly applied. Join our masterclass to understand when and how nutritional information should be declared on a food label; the intricacies relating to sampling and testing; when testing should be used; when nutritional calculation is possible and an introduction to an online tool which may help in nutritional calculation.

 

If you are interested in our regulatory and nutrition services, please contact us.

Highlights:

  • Understanding a Certificate of Analysis
  • How to identify possible testing irregularities
  • Calculating your amino acid quality
  • What to test for and when
  • Correct sampling procedures for nutritional analysis

Who Should Attend:

  • NPD team
  • Food Quality Managers
  • Dieticians

Dates:

    7 September 2022

  • VIRTUAL:
    4 hours
    09.00 – 13.00

    • REGISTRATIONS

  • CLOSE: 2 September 2022

Cost:

  • R 995.00

    (excl VAT)

Queries:

Presenters:

Karen Horsburgh

FACTS

-

(Dietician)

B.Sc. Dietetics

(Stellenbosch University)

Gabrielle Jackson

FACTS

-

(Dietician)

B.Sc. Dietetics

(Stellenbosch University)

Roxanne Gieske

FACTS

-

(Dietician)

Bachelor of Dietetics

(University of Pretoria)