Highlights:
- What do I test for, and when?
- Is there a specific sampling procedure?
- How do I make sense of a Certificate of Analysis?
- What testing analysis pitfalls must I look out for?
- What should the nutritional information table look like?
- What serving sizes should I use?
- How do I calculate the amino acid quality of my product?
- When should I calculate the nutritional information?
- What tools can help me with nutritional calculations?
Who Should Attend:
- Quality Assurance / Quality Control
- Regulatory Compliance
- Product Development
- Packaging
- Nutrition (Dieticians)
- Marketing
Dates:
- VIRTUAL:
4 hours (starting at 09:00) - CLOSE: 17 June 2027
23 June 2027
REGISTRATIONS
Cost:
R1 500.00
(excl VAT)
Queries:
Presenters:
Gabrielle Stevens
FACTS
-(Dietitian)
B.Sc. Dietetics
(Stellenbosch University)
Roxanne McCaffrey
FACTS
-(Dietitian)
Bachelor of Dietetics
(University of Pretoria)
