ONLINE Practical Allergen Management Workshop

All you need to know and how to do it

2021

Developing and implementing an allergen management plan is often perceived as a daunting and unattainable task. This workshop takes the guess work out of developing your company’s allergen management strategy.

Our jam-packed online workshop was designed to provide step-by-step guidance on the different aspects of a well-rounded allergen management plan and how to implement it.

Highlights:

  • In-depth allergen management training
  • Expert advice
  • Workbook with supporting documents
  • FACTS goodie bag *

    * Goodie bags, including workshop manual, will be couriered to delegates before the event, thus its distribution is subject to courier capacity and location accessibility.

Who Should Attend:

  • Food safety manager
  • Food safety supervisors
  • Supplier quality assurance team
  • Internal and External food safety auditing team
  • Food safety auditors
  • Food safety team
  • Food safety professionals
  • R&D and Regulatory team

Dates:

    27 - 29 October 2021

  • ONLINE VIRTUAL ZOOM WORKSHOP (3 days):
    Approximately 4 hours per day

    • REGISTRATIONS

  • OPEN: Immediate

Cost:

  • R2800

    excl VAT

Queries:

Presenters:

Comaine van Zijl

FACTS

-

(Food Technologist)

B. Tech Food Technology

(Cape Peninsula University of Technology)

Rolf Uys

ENTECOM

-

(Food Scientist)

M.Sc. Food Science

(Stellenbosch University)

Gabrielle Jackson

FACTS

-

(Dietician)

B.Sc. Dietetics

(Stellenbosch University)