Highlights:
- Understanding food allergies & intolerances
- Allergen regulations & labelling in South Africa
- Developing & implementing an allergen management plan
- Best-practice allergen management controls
- Validation & verification of allergen controls
- Effective allergen cleaning practices
- Allergen testing & sampling strategies
Who Should Attend:
- Food safety teams
- Food safety managers
- Food safety supervisors
- Quality controllers
- Quality assurers
- Food safety system coordinators
- Production managers
Dates:
- ±1 – 2 days or equivalent:
In-house only (virtual or in person)
ON REQUEST
Cost:
Please click here to request a quote
Queries:
Presenters:
Comaine van Zijl
FACTS
-(Food Technologist)
B. Tech Food Technology
(Cape Peninsula University of Technology)
Kayla Steyn
FACTS
-(Food Scientist)
B.Sc. Food Science (Chemistry)
(Stellenbosch University)
