MASTERCLASS | Regulations for the beverage industry
All things beverages!
2027
The regulations relating to this vast industry may seem confusing at times. Let the FACTS team assist you in understanding what regulations are applicable to various products as well as some practical tips such as calculations you might be required to do. Understanding labelling, as well as composition of these products facilitates the development process and aids innovation.
Highlights:
- Regulatory framework as it relates to beverages
- Minimum labelling requirements for all beverages
- Additional labelling requirements for soft drinks, packaged water, fruit juice & drinks, dairy beverages
- Compositional requirements for fruit juices & drinks & associated calculations
- Dairy beverage categories & how they relate to their imitation counterparts
- Novel & functional ingredients
Who Should Attend:
- Quality Assurance / Quality Control
- Regulatory Compliance
- Product Development
- Packaging
- Nutrition (Dietitians)
- Marketing
Dates:
- 4 hours:
In-house only (virtual or in person)
ON REQUEST
Cost:
Please click here to request a quote
Queries:
Presenters:
Karen Horsburgh
FACTS
-(Dietitian)
B.Sc. Dietetics
(Stellenbosch University)
Gabrielle Stevens
FACTS
-(Dietitian)
B.Sc. Dietetics
(Stellenbosch University)