MASTERCLASS | Regulations for the meat industry

Mapping out the applicable regulations and when they apply

2027

To keep a handle on all the different regulations, specifications and standards that the meat industry needs to comply with is not an easy task. The composition and labelling of the various types of meats and meat products are covered through various regulations, specifications and standards. This masterclass will unpack them all.

Highlights:

  • The regulatory framework specifically for these products
  • How ingredient & final product suppliers shall apply the regulations
  • Some practical considerations unique to this industry (e.g.: scale labels)

Who Should Attend:

  • Quality Assurance / Quality Control
  • Regulatory Compliance
  • Product Development
  • Packaging
  • Nutrition (Dietitians)
  • Marketing

Dates:

    ON REQUEST

  • 4 hours:
    In-house only (virtual or in person)​

Cost:

Queries:

Presenters:

Karen Horsburgh

FACTS

-

(Dietitian)

B.Sc. Dietetics

(Stellenbosch University)

Gabrielle Stevens

FACTS

-

(Dietitian)

B.Sc. Dietetics

(Stellenbosch University)