ONLINE SA Food labelling Regulations Workshop

All you need to know and where to find it

2021

Often focus is placed on R.146 (Regulations relating to the labelling and advertising of foodstuffs), but there are many other regulations that also have implications on the labelling of a food.

FACTS is hosting a 4-day online workshop (divided into two parts of two sessions each) with the aim to provide an in-depth understanding of all the relevant regulations relating to the labelling of foods.

Highlights:

  • Detailed sessions to understand the application of R.146
  • Overview of additives and other essential regulations
  • Understanding the South African regulatory system and how to apply it
  • A stepwise approach to checking your labels for compliance to all regulations applicable

Who Should Attend:

  • Food Scientists
  • Food Quality Managers
  • NPD
  • R&D Specialists / Managers
  • Technical Managers
  • Packaging Specialists

Dates:

    14 - 15 October 2021 (part 1)

  • ONLINE VIRTUAL WORKSHOP:
    09.30am – 12.30pm per day (±3 hours per day)
    Includes ‘tea break’ at 11.10am to 11.25am daily
  • 21 - 22 October 2021 (part 2)

  • ONLINE VIRTUAL WORKSHOP:
    10.00am – 12.00pm per day (±2.5 hours per day)
    Includes ‘tea break’ at 11.10am to 11.25am daily
  • REGISTRATIONS CLOSE

  • Including 'Party pack': TBC

Cost:

  • R3900.00

    FOR THE FULL WORKSHOP (excl VAT)

Presenters:

Karen Horsburgh

FACTS

-

(Dietician)

B.Sc. Dietetics

(Stellenbosch University)

Gabrielle Jackson

FACTS

-

(Dietician)

B.Sc. Dietetics

(Stellenbosch University)

Janusz Luterek

HAHN & HAHN ATTORNEYS

-

(Attorney)

B.Eng, Pr.Eng, B.Proc, Attorney

(Council of FSI of the CGCSA Food Law Advisory Group (FLAG))