WORKSHOP | SA Food Labelling Regulations

All you need to know and where to find it

2022

Often focus is placed on R.146 (Regulations relating to the labelling and advertising of foodstuffs), but there are many other regulations that also have implications on the labelling of a food.

FACTS is hosting a 4-day online workshop (divided into two parts of two sessions each) with the aim to provide an in-depth understanding of all the relevant regulations relating to the labelling of foods.

 

If you are interested in our regulatory and nutrition services, please contact us.

Highlights:

  • Detailed sessions to understand the application of R.146
  • Overview of additives and other essential regulations
  • Understanding the South African regulatory system and how to apply it
  • A stepwise approach to checking your labels for compliance to all regulations applicable

Who Should Attend:

  • Food Scientists
  • Food Quality Managers
  • NPD
  • R&D Specialists / Managers
  • Technical Managers
  • Packaging Specialists

Dates:

    19 - 20 October 2022 (part 1)
    26 - 27 October 2022 (part 2)

  • VIRTUAL:
    4 days
    3 hours per day
  • REGISTRATIONS

  • CLOSE: 11 October 2022

Cost:

  • R 3995.00

    FOR THE FULL WORKSHOP (excl VAT)

Presenters:

Karen Horsburgh

FACTS

-

(Dietician)

B.Sc. Dietetics

(Stellenbosch University)

Gabrielle Jackson

FACTS

-

(Dietician)

B.Sc. Dietetics

(Stellenbosch University)

Anina Steenkamp

FACTS

-

(Food Scientist)

B.Sc. Food Science

(Stellenbosch University)

Roxanne Gieske

FACTS

-

(Dietician)

Bachelor of Dietetics

(University of Pretoria)

Janusz Luterek

HAHN & HAHN ATTORNEYS

-

(Attorney)

B.Eng, Pr.Eng, B.Proc, Attorney

(Council of FSI of the CGCSA Food Law Advisory Group (FLAG))