Highlights:
- What are the regulations applicable to food labelling?
- What information do I need to include?
- What should the nutritional information table look like?
- What claims am I permitted to make on the label?
- Which additives are permitted in my product?
- Where do I find the regulations?
- When is a food categorised as medicine?
- How are the various regulations enforced?
Who Should Attend:
- Quality Assurance / Quality Control
- Regulatory Compliance
- Product Development
- Packaging
- Nutrition (Dieticians)
- Marketing
Dates:
- VIRTUAL:
3 days
4 hours per day (starting at 09:00) - CLOSE: 10 February 2027
16-18 February 2027
REGISTRATIONS
Cost:
R5 100.00
FOR THE FULL EVENT (excl VAT)
Queries:
Presenters:
Karen Horsburgh
FACTS
-(Dietitian)
B.Sc. Dietetics
(Stellenbosch University)
Gabrielle Stevens
FACTS
-(Dietitian)
B.Sc. Dietetics
(Stellenbosch University)
Roxanne McCaffrey
FACTS
-(Dietitian)
Bachelor of Dietetics
(University of Pretoria)
Isabella Mazzone
HAHN & HAHN ATTORNEYS
-(Associate Attorney)
(Associate: Department of Food and Consumer Law)
