MASTERCLASS | Vegan Product Integrity

What do you need to consider and address to label a product as being vegan?

2022

The growing plant-based movement – especially in terms of vegan products – presents many challenges for the food industry. The unique and multifactorial aspects of veganism, combined with a lack of regulatory guidance on labelling, manufacturing and testing practices, often leave the industry in the dark on how to manage vegan products effectively.

This Masterclass will shed light on how to understand and address products labelled as vegan, providing comprehensive insight into all the important factors that must be carefully considered to ensure vegan product integrity.

If you are interested in our vegan product integrity services, please contact us.

Highlights:

  • Unpacking of plant-based diets
  • Clear understanding of regulatory and labelling requirements
  • Overview of the South African and global consumer markets
  • Understanding the role of certification and endorsement bodies
  • Guidance on testing for substantiating vegan and other related claims

Who Should Attend:

  • Food safety manager
  • Food safety supervisors
  • Supplier quality assurance team
  • Internal and external food safety auditing team
  • Food safety auditors
  • Food safety team
  • Food safety professionals
  • R&D and regulatory team

Dates:

    6 April 2022

  • VIRTUAL:
    4 hours
    10.00 – 14.00
  • REGISTRATIONS

  • CLOSE: TBC

Cost:

  • R 850.00

    (excl VAT)

Presenters:

Hesrie Steyn

FACTS

-

(Food Scientist)

B.Sc. Food Science (Chemistry)

(Stellenbosch University)

Gabrielle Jackson

FACTS

-

(Dietician)

B.Sc. Dietetics

(Stellenbosch University)

Donovan Will

ProVeg South Africa

-

(Director)

BBusSci Finance (Honours), BCompt Accounting (Honours)

(University of Cape Town, University of South Africa)