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# FACTS

Food & Allergy Consultancy & Testing Services

## Sitemaps

- [XML Sitemap](https://www.factssa.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [LATEST INDUSTRY NEWS & INSIGHT](https://www.factssa.com/news/) - Get the latest news and insight on Allergen and Food Testing with our Newsletters.
- [Allergen Declaration Exemptions](https://www.factssa.com/news/allergen-declaration-exemptions/) - If an ingredient contains (or is) a highly processed common allergen derivative, it may pose a reduced risk to sensitive consumers. Several countries have established a list of ingredients exempted from allergen labelling, but South Africa does not currently have such a list. However, the Regulations Relating to the Labelling and Advertising of Foodstuffs (R.
- [Is your hand-washing procedure effectively removing allergens?](https://www.factssa.com/news/is-your-hand-washing-procedure-effectively-removing-allergens/) - Allergen, Cross-contamination, Personnel practices, Food handler, Cleaning practices, Hand-washing procedure, Validation/validating, Allergen control, PPE control
- [Part 6: Nutritional Analysis - Red flags to look out for](https://www.factssa.com/news/part-6-nutritional-analysis-red-flags-to-look-out-for/) - Nutritional Information, Nutrition label, Nutritional Analysis, Nutrition table
- [Are you regulatory ready?](https://www.factssa.com/news/are-you-regulatory-ready/) - It is well understood and accepted that food labelling regulations and the regulatory framework in South Africa are complex at best. We have a regulatory system that is incredibly thorough, covering most aspects of food safety as well as the labelling and marketing of foodstuffs, spread throughout a number of different government departments. This dispersion
- [Hygiena<sup>®</sup> Allergen Webinar: Allergen Control Validation vs. Verification](https://www.factssa.com/news/hygiena-allergen-webinar-allergen-control-validation-vs-verification/) - Recently, our team member Comaine van Zijl presented at the Hygiena Allergen webinar broadcast to an international audience. She addressed the differences between Validation and Verification and gives us some practical tips. Watch the video now: Download the PRESENTATION HERE If you require any assistance with your allergen control plan or validation and verification, contact Comaine%%page%%
- [Stepping through allergen cleaning](https://www.factssa.com/news/stepping-through-allergen-cleaning/) - Allergen cleaning, Allergen-cleaning validation, Allergen-cleaning verification, Allergen controls
- [Country of origin on a food label](https://www.factssa.com/news/country-of-origin-on-a-food-label/) - #post_excerptFood label compliance, Food label requirements, Food label South Africa, South African food regulations, Country of origin
- [Draft labelling regulations (R. 3337): most significant proposed changes](https://www.factssa.com/news/draft-labelling-regulations-r-3337-most-significant-proposed-changes/) - food labelling regulations, food label south africa, south african food regulations, food label requirements
- [Newly published R. 3337 draft labelling regulations](https://www.factssa.com/news/newly-published-r-3337-draft-labelling-regulations/) - The correct version of the Draft Labelling Regulations has been published: R. 3337. This comes more than two months after the incorrect version of the draft (R. 2986) was published in January 2023, an unsigned copy was published on 14 April 2023 (R. 3287), and the incorrect regulation number awarded on 21 April 2023 (R.%%page%%
- [Cross-reactivity and Allergen risk assessments](https://www.factssa.com/news/cross-reactivity-and-allergen-risk-assessments/) - Up to 34% of people think they suffer from an allergy and about 22% of people avoid certain foods. In reality, only 1 – 6% test positive for food allergies. Food allergy appears to be the most common trigger for anaphylaxis. 30 – 50% of anaphylactic episodes could be attributed to foods. In children, food
- [Allergen risks: A global challenge](https://www.factssa.com/news/allergen-risks-a-global-challenge/) - 3rd Food Allergen Management Symposium, Poppy seed/s, Opiate/s, Opioid/s, Allergic reaction, Anaphylactic reactions, Morphine, Papaver somniferum, Opium poppy, Allergen/s, Alkaloid compounds
- [VIDEO | Authenticity testing in the fight against food fraud](https://www.factssa.com/news/video-authenticity-testing-in-the-fight-against-food-fraud/) - The purpose of authenticity testing is to ensure the true state of food. However, the volatile and complex nature of food fraud, combined with testing limitations, emphasises the challenge of detecting and subsequently managing food fraud. To effectively employ authenticity testing, a variety of important factors must be carefully considered. These factors are often overlooked by
- [VIDEO | Analytical approach to validating vegan labelling](https://www.factssa.com/news/video-analytical-approach-to-validating-vegan-labelling/) - There has been an evident consumer shift towards plant-based products. This growing movement, especially for vegan products, has highlighted the unique and multi-factorial challenges and gaps in commercial testing methods to adequately meet market requirements. The complex nature of food, combined with regulatory limitations and food safety and ethical concerns, presents the food industry with
- [Part 5: Nutritional Analysis - What serving size to label](https://www.factssa.com/news/part-5-nutritional-analysis-what-serving-size-to-label/) - food labelling regulations, nutrition, food label south africa, south african food regulations, food label requirements
- [Part 4: Nutritional analysis - the what, how and where of sampling](https://www.factssa.com/news/part-4-nutritional-analysis-the-what-how-and-where-of-sampling/) - Food label South Africa, South African food regulations, Nutritional information, Nutritional testing, Sampling
- [Part 3: Nutritional Analysis - Needed or can it be calculated?](https://www.factssa.com/news/part-3-nutritional-analysis-needed-or-can-it-be-calculated/) - Nutritional, Testing, Calculation, Regulation
- [Part 1: Nutritional Analysis - A complete guide](https://www.factssa.com/news/part-1-nutritional-analysis-a-complete-guide/) - Food label South Africa, South African food regulations, Nutritional information, Nutritional testing
- [Processed meats: What are the labelling requirements?](https://www.factssa.com/news/processed-meats-what-are-the-labelling-requirements/) - After a number of changes to the regulations governing processed meats in the recent couple of years, the industry has since had to grapple with five different regulations, specifications and standards to ensure that they are labelling their products correctly – not an easy task. The regulations, specifications and standards: The complexities surrounding the labelling
- [Fermentation and its impact on nutrition](https://www.factssa.com/news/fermentation-and-its-impact-on-nutrition/) - In food production, fermentation is described as the process by which carbohydrates are broken down to produce alcohol or organic acids using microorganisms. Fermentation has been used for many years for the purpose of stabilisation of perishable food products in the case of pickling, and is very well known for its role in alcohol production.
- [New EU wine labelling regulation coming into effect](https://www.factssa.com/news/new-eu-wine-labelling-regulation-coming-into-effect/) - Wine, Label, Export, EU, Package
- [Codex Expert panel recommendations on food allergen labelling](https://www.factssa.com/news/codex-expert-panel-recommendations-on-food-allergen-labelling/) - Phase 1 - Review and validation of the Codex priority allergen list that require mandatory declaration (i.e. must be labelled) Objective Review the current Codex priority allergen list to establish whether any foods and ingredients need to be added or removed. Provide clarity on the grouping of foods and ingredients included on the list.
- [Fish and Seafood fraud: Species mislabelling](https://www.factssa.com/news/fish-and-seafood-fraud-species-mislabelling/) - Fish, Species, Fraud, Mislabelling
- [Is creatine the new collagen?](https://www.factssa.com/news/is-creatine-the-new-collagen/) - What the food industry should know before jumping on the next functional ingredient trend Just a few years ago, collagen dominated the functional ingredient space. Included in everything from snack bars and confectionery to beverages, it quickly evolved from a niche supplement into a mainstream ‘cosmetic and wellness’ addition. Today, creatine seems to be following
- [Crumb vs. Meat: Proving AI wrong](https://www.factssa.com/news/crumb-vs-meat-proving-ai-wrong/) - Artificial Intelligence (AI) tools have quickly become popular sources of information, offering instant responses across a wide range of topics. While these platforms can be useful for general knowledge, they should not be relied on as the sole source of dependable information. As experts in the South African regulations, we have seen first-hand how inaccuracies,
- [Why allergen control matters](https://www.factssa.com/news/why-allergen-control-matters/) - Food allergies are not a personal preference, but a global public health concern. For some, exposure to even small amounts of protein from an allergen can lead to severe – sometimes life-threatening – reactions. That is why regulators and authorities around the world have developed legislation, standards, and guidance documents to govern how allergens must
- [What can we expect from 2026 in terms of regulations?](https://www.factssa.com/news/what-can-we-expect-from-2026-in-terms-of-regulations/) - The bad news is, we don’t know! But the good news is that based on drafts that were published recently, we may have a clue… Over the past two years, South Africa’s regulatory landscape has been anything but quiet, bringing new regulations on meat analogues and sorghum products, and compulsory specifications for dried abalone and
- [South Africa’s regulated common allergens](https://www.factssa.com/news/south-africas-regulated-common-allergens/) - Common Allergens, Regulations
- [Food Fraud in 2025: Top 10 ingredients in the spotlight](https://www.factssa.com/news/food-fraud-in-2025-top-10-ingredients-in-the-spotlight/) - With case numbers rising year on year, food fraud remains one of the biggest challenges facing global food systems. Fraudsters are taking advantage of increasingly complex supply chains, as well as global events such as climate change, regional conflicts and new tariff policies. This threatens consumer safety, and exposes food companies to heavy financial risks.
- [Beyond the ‘Big 8’: Understanding uncommon allergens](https://www.factssa.com/news/beyond-the-big-8-understanding-uncommon-allergens/) - When it comes to food allergens, we often hear about the ‘big eight’ – the group of allergens most commonly associated with allergic reactions. The list of common allergens in a country is generally shaped by three key factors: Prevalence – how common the allergy is across populations; Potency – the likelihood and dose at%%page%%
- [Allergen test results: What the numbers mean for food safety](https://www.factssa.com/news/allergen-test-results-what-the-numbers-mean-for-food-safety/) - How much is too much? An allergen test result is not a conclusion, it is a conversation. And as with any important conversation, you need to know how to listen, interpret and respond. That exchange begins with key questions: What is the purpose of the analysis? What is being measured, and in what units? How
- [Understanding energy calculations: Do the numbers add up?](https://www.factssa.com/news/understanding-energy-calculations-do-the-numbers-add-up/) - When you look at the nutrition information on a product label, the energy value, typically expressed in kilojoules (kJ) per 100 g, may seem like a straightforward measurement – but in fact, energy is not measured directly, it is calculated using energy conversion factors for the various macronutrients present in food. Understanding how this calculation
- [New meat-analogue regulations in South Africa 2025](https://www.factssa.com/news/new-meat-analogue-regulations-in-south-africa-2025/) - South Africa’s new meat analogue regulations are here. Learn what they mean for plant-based products, and how FACTS can help you comply. In July 2025, the long-awaited meat-analogue regulations were published, giving the plant-based industry guidance on the naming of their meat-alternative products. After DALRRD issued a seizure notice for plant-based products using ‘meaty’ names
- [Meet our #regulatorynerds](https://www.factssa.com/news/meet-our-regulatorynerds/) - Have you ever wondered who the faces are behind the regulatory and nutrition team at FACTS? Gabrielle Jackson, Karen Horsburgh and Roxanne McCaffrey are a team of three dietitians with 40 years of combined experience, and refer to themselves good-humouredly as #regulatorynerds. This team loves deep-diving into the finest details of food regulations, often resulting
- [Beware of solution by dilution: The risk of compositing samples](https://www.factssa.com/news/beware-of-solution-by-dilution-the-risk-of-compositing-samples/) - Compositing – the practice of combining multiple subsamples to create a single sample – is widely used in food testing to provide a more comprehensive view of, for example, a batch of product. While compositing is a useful tool, it can present unique challenges and risks when applied to allergen testing. The crux of the
- [Why you can’t rely on swabs to quantify allergen residues](https://www.factssa.com/news/why-you-cant-rely-on-swabs-to-quantify-allergen-residues/) - Testing for the presence or absence of allergen residues on surfaces using swabs is well established. However, accurately quantifying allergenic residues on surfaces using swabs is far more complex — and not currently considered scientifically reliable. Experts caution against quantitative allergen testing of surface swabs. Here are three key reasons why. SAMPLING VARIABILITY The process
- [The Preservative Equation: How to stay compliant](https://www.factssa.com/news/the-preservative-equation-how-to-stay-compliant/) - Preservatives and antioxidants play a vital role in keeping food safe and extending shelf life by preventing spoilage from microorganisms. It is common to use more than one preservative or antioxidant in a single product to achieve the optimum desired effect. However, it is important that product developers and food manufacturers comply with the specific
- [Tree nut allergen labelling and testing](https://www.factssa.com/news/tree-nut-allergen-labelling-and-testing/) - Tree nuts as ingredients When tree nut(s) are present as an intentional ingredient, the specific tree nut(s) should be individually listed in the ingredient list by descending order of mass. Example: Tree nut cross-contact For facilities that handle multiple tree nuts, it can be both challenging and costly to manage the cross-contact risk of multiple
- [Gluten-free claims vs. certification: what’s the difference?](https://www.factssa.com/news/gluten-free-claims-vs-certification-whats-the-difference/) - “I want to test my product to ‘certify’ it as gluten-free.” It’s a common request in the food industry— and while testing is an essential component in determining gluten content, testing alone does not automatically ‘certify’ a product as gluten-free. Certification involves a broader process, which includes compliance with specific certification body standards. Local certification
- [Part 3: Sugar Alternatives - Using Sugar Alternatives](https://www.factssa.com/news/part-3-sugar-alternatives-using-sugar-alternatives/) - This is Part 3 of a three-part series on sugar alternatives. Previous parts covered the following. This last part of the series focuses on other factors to consider when using sugar alternatives. Impact on shelf life and food safety Sugar plays a key role in controlling the water activity in a wide range of food
- [Herb and Spice Fraud | 2024 in Review](https://www.factssa.com/news/herb-and-spice-fraud-2024-in-review/) - Herbs and spices are consistently among the top adulterated food categories worldwide. Their high value, global demand, and powdered or fragmented form make them particularly vulnerable to fraud. Learn more about herb and spice fraud here: 2023 Webinar on fraud in Herbs & Spices In this article, we explore the what, where and how of
- [Part 2: Sugar Alternatives - Labelling & Claims](https://www.factssa.com/news/part-2-sugar-alternatives-labelling-claims/) - We recently published part 1 of a three-part series on sugar alternatives, which covered the topics ‘What sugar alternatives are out there?’ and ‘What sugar alternatives are permitted in South Africa?’ Read more here. In this second episode you will find information on: Labelling sugar alternatives Claims relating to sugar and sugar alternatives Labelling sugar
- [Part 1: Sugar Alternatives - Types & Permissibility](https://www.factssa.com/news/part-1-sugar-alternatives-types-permissibility/) - With sugar being the topic of many dietary conversations, the food industry is continually innovating to produce products with less sugar by adding more sugar alternatives. There are various types of sugar alternatives out there, and the details can be confusing. Regulations dictate what sugar alternatives are permitted, how to label sugar alternatives, what claims
- [WEBINAR | Food labelling basics](https://www.factssa.com/news/webinar-food-labelling-basics/) - Minimum information that must appear on all food labels How do you know what your food label must contain? Whether you’re new to food labelling or just need a refresher, our WEBINAR | Food labelling basics on demand will introduce you to the minimum information that South African regulations require on a food label. WATCH WEBINAR
- [WEBINAR | What is the VITAL<sup>®</sup> Program?](https://www.factssa.com/news/webinar-what-is-the-vital-program/) - Taking allergen management to the NEXT LEVEL The Allergen Bureau’s VITAL® (Voluntary Incidental Trace Allergen Labelling) Program is a standardised allergen risk-assessment process for the food industry. The Allergen Bureau is one of the most prominent industry bodies representing food industry allergen management, developed for industry by industry. The Allergen Bureau’s vision is to lead%%page%%
- [WEBINAR | FAO/WHO recommendations on allergen labelling](https://www.factssa.com/news/webinar-fao-who-recommendations-on-allergen-labelling/) - Key recommendations made by CODEX ad hoc expert committee The Codex Alimentarius Commission (CAC) plays a pivotal role in establishing standard approaches to food safety, including allergen labelling and control. South Africa is a CAC member country, and where applicable, aligns its food regulations with Codex standards. It has been decades since Codex’s global guidance%%page%%
- [WEBINAR | Food Fraud Series: Fats & Oils](https://www.factssa.com/news/webinar-food-fraud-series-fats-oils/) - Top food fraud trends and how to test for them Fat and oil products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply chain. In this series of webinars, we
- [WEBINAR | Check your allergen testing rationale](https://www.factssa.com/news/webinar-check-your-allergen-testing-rationale/) - The whys, whats & hows of allergen testing Do you need to revisit and refresh your allergen testing plan? Watch our WEBINAR | Check your allergen testing rationale on demand, where our allergen control expert Comaine van Zijl talks you through the FACTS-designed allergen testing guide. Comaine unpacks the whys, whats and hows of allergen testing, and%%page%%
- [WEBINAR | All about protein and meat substitutes](https://www.factssa.com/news/webinar-all-about-protein-and-meat-substitutes/) - What to consider during new product development Alternative protein sources have been an extremely popular trend over the last couple of years, leading to some incredible innovation – but the nutritional consequences are not always considered. This NO-CHARGE FACTS Webinar will shed some light on this topic. WATCH WEBINAR IN-HOUSE TRAINING In addition to our%%page%%
- [WEBINAR | Food Fraud Series: Meat & Gelatine](https://www.factssa.com/news/webinar-food-fraud-series-meat-gelatine/) - Top food fraud trends and how to test for them Meat and related products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply chain. In this series of webinars, we%%page%%
- [WEBINAR | Food Fraud Series: Honey Products](https://www.factssa.com/news/webinar-food-fraud-series-honey-products/) - Top food fraud trends and how to test for them Honey and related products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply chain. In this series of webinars, we%%page%%
- [WEBINAR | Food Fraud Series: Fish & Seafood](https://www.factssa.com/news/webinar-food-fraud-series-fish-seafood/) - Top food fraud trends and how to test for them Fish and seafood products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply chain. In this series of webinars, we%%page%%
- [WEBINAR | Food Fraud Series: Herbs & Spices](https://www.factssa.com/news/food-fraud-series-herbs-spices/) - Top food fraud trends and how to test for them Herb and spice products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply chain. In this series of webinars, we%%page%%
- [WEBINAR | Food Fraud Series: Milk & Dairy](https://www.factssa.com/news/webinar-food-fraud-series-milk-dairy/) - Top food fraud trends and how to test for them Milk and dairy products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply chain. In this series of webinars, we
- [The building blocks of a recall-proof allergen control plan](https://www.factssa.com/news/the-building-blocks-of-a-recall-proof-allergen-control-plan/) - Recall, allergen controls, validation, verification, allergen testing
- [Part 2: Nutritional Analysis - Include the table on the label or not?](https://www.factssa.com/news/part-2-nutritional-analysis-include-the-table-on-the-label-or-not/) - Nutritional, Regulation, Table, Testing
- [VITAL<sup>®</sup> 4.0 – Here is what you need to know](https://www.factssa.com/news/vital-4-0-here-is-what-you-need-to-know/) - Allergen Bureau, VITAL , Precautionary labelling, VITAL Scientific Expert Panel (VSEP), VITAL 4.0, allergen
- [The FACTS difference: Our Regulatory and Nutrition team](https://www.factssa.com/news/the-facts-difference-our-regulatory-and-nutrition-team/) - #post_excerptFood label South Africa, South African food regulations, Food product development, Nutrition professionals, Consumer centred
- [Supplier Allergen Questionnaire Questions](https://www.factssa.com/news/supplier-allergen-questionnaire-questions/) - #post_excerptSupplier allergen questionnaire questions, Food safety management, Allergen management plan, Supplier risk assessment
- [Milk allergies and lactose intolerance](https://www.factssa.com/news/milk-allergies-and-lactose-intolerance/) - Cow's milk allergies, Lactose intolerance, Cow’s milk-free, Dairy-free, Lactose-free, Vegan
- [Honey Fraud](https://www.factssa.com/news/honey-fraud/) - Honey, Food fraud, Authenticity, Sugar syrups, Detection methods
- [VIDEO | Contaminants in staple cereals](https://www.factssa.com/news/video-contaminants-in-staple-cereals/) - Arsenic has been shown to be a major contaminant of rice. Compared to other crops, rice has an unusual efficiency to absorb arsenic. Global regulatory authorities have been slow to regulate arsenic levels in rice and rice-based products. It is especially concerning that South African regulations do not define a maximum limit for arsenic in%%page%%
- [Arsenic contamination of baby rice cereals](https://www.factssa.com/news/arsenic-contamination-of-baby-rice-cereals/) - Rice, Contaminant, Arsenic, Recall
- [Manufactured ascorbic acid has become a swear word in the USA!](https://www.factssa.com/news/manufactured-ascorbic-acid-has-become-a-swear-word-in-the-usa/) - Ascorbic acid, Vitamin C, Preservatives, Labelling regulations, Food labelling, Manufactured ascorbic acid
- [Making test results count](https://www.factssa.com/news/making-test-results-count/) - Food safety, Food testing, Food manufacturers, Risk assessment, Food regulatory compliance
- [QUID: Quantitative Ingredient Declaration explained](https://www.factssa.com/news/quid-quantitative-ingredient-declaration-explained/) - Food label South Africa, South African food regulations, Food product development, Food label requirements, Food label compliance
- [Considerations when following new food product development trends](https://www.factssa.com/news/considerations-when-following-new-food-product-development-trends/) - Food Innovation, Food Trends, Food Label Claims, Food label South Africa, Food product development The new year often begins with industry hype around the upcoming trends. Sometimes these trends are led by consumer dietary fads; sometimes by specific ingredients – whether they’re novel ingredients, or ones we know of already. While it is important to keep up with trends, this may cause the ‘regulatory grey’ to shine. Dietary fads:
- [CBD is not a foodstuff](https://www.factssa.com/news/cbd-is-not-a-foodstuff/) - CBD, Regulation, Foods, Medicine
- [Minimum labelling infographic](https://www.factssa.com/news/minimum-labelling-infographic/) - Labelling, Minimum, Regulation, Compliance
- [Infographic | Allergen Cleaning Validation and Verification](https://www.factssa.com/news/infographic-the-difference-between-allergen-cleaning-validation-and-verification/) - Cleaning validation, Cleaning verification
- [Infographic ǀ Dry vs Wet Cleaning: Pitfalls and Solutions](https://www.factssa.com/news/infographic-ǀ-dry-vs-wet-cleaning-pitfalls-and-solutions/) - Wet Cleaning methods, Dry Cleaning methods, allergen control programme
- [Allergen Control: Raw material allergen risk assessment](https://www.factssa.com/news/allergen-control-raw-material-allergen-risk-assessment/) - Allergens, Allergen control, Raw material risk assessment, Allergen testing, Quality assurance, HACCP, Food safety
- [Meaningful allergen quantitative risk assessment](https://www.factssa.com/news/meaningful-allergen-quantitative-risk-assessment/) - Risk Assessment, Allergens, Cross-contact
- [Part 2: Wheat vs Gluten – Regulatory Perspective](https://www.factssa.com/news/part-2-wheat-vs-gluten-regulatory-perspective/) - wheat, gluten, wheat-free claim, gluten-free claim
- [Allergen Precautionary Labelling: VITAL<sup>®</sup>](https://www.factssa.com/news/allergen-precautionary-labelling-vital/) - VITAL®, Precautionary allergen labelling, Allergen Bureau, Allergen management
- [Wheat and gluten allergen testing](https://www.factssa.com/news/wheat-and-gluten-allergen-testing/) - Wheat & gluten allergen testing, Wheat allergy, Allergen labelling regulations, Common allergens, Coeliac disease
- [Egg allergen testing](https://www.factssa.com/news/egg-allergen-testing/) - Egg allergen testing, Egg food allergy, Allergen labelling regulations, Common allergens, Food allergies
- [Soy allergen testing](https://www.factssa.com/news/soy-allergen-testing/) - Soy allergen testing, Soy allergy, Allergen labelling regulations, Common allergens
- [Milk allergen testing](https://www.factssa.com/news/milk-allergen-testing/) - Milk allergen testing, Cow’s milk allergen testing, Allergen labelling regulations, Common allergens, Lactose intolerance
- [Peanut allergen testing](https://www.factssa.com/news/peanut-allergen-testing/) - Peanut allergen testing, Peanut allergy, Allergen labelling regulations, Common allergens
- [Allergen Bureau – Partners for best-practice allergen management](https://www.factssa.com/news/allergen-bureau-partners-for-best-practice-allergen-management/) - Established in 2005 in Australia and New Zealand, the Allergen Bureau is the most prominent industry body representing food allergen management. Its vision is a trusted food supply for allergen-sensitive consumers around the world. The Allergen Bureau is actively working towards this vision by leading the global food industry in best-practice allergen management, and by
- [Meat regulations: The Meat Safety Act (Act 40 of 2000)](https://www.factssa.com/news/meat-regulations-the-meat-safety-act-act-40-of-2000/) - Subsequent to the publication of the proposed amendment to Schedule 1 of the Meat Safety Act (Act 40 of 2000) (find it here: Meat Safety Act: Schedule 1: Amendment: Comments invited (www.gov.za)), which includes a list of animals that fall within the scope of the Meat Safety Act, there may be some confusion about why%%page%%
- [Meat fraud: Testing to detect species substitution](https://www.factssa.com/news/meat-fraud-testing-to-detect-species-substitution/) - Meat, Mislabelling, Species, Substitution
- [Nutritional Considerations when enriching foods](https://www.factssa.com/news/nutritional-considerations-when-enriching-foods/) - Nutritional enrichment can be defined as the addition of nutrients – usually micronutrients (vitamins and minerals) – to a product, with the overall goal of improving or enhancing the quality or the value of the end product. Enrichment can be used in foods for nutritionally vulnerable populations, or for consumers who would feel they are
- [How to label food additives](https://www.factssa.com/news/how-to-label-food-additives/) - Food label compliance, Food label requirements, Food label South Africa, South African food regulations, Food Additives
- [Time to de‘fine’ vegan wine](https://www.factssa.com/news/time-to-define-vegan-wine/) - Veganism has gained widespread popularity in recent years, resulting in increased demand for vegan products. Individuals who follow a vegan diet refrain from consuming any food or beverages that either contain animal products or were processed using animal products, e.g. processing aids. The vegan status of processing aids may not always be known to consumers.
- [Do you have to test for all food label claims?](https://www.factssa.com/news/do-you-have-to-test-for-all-food-label-claims/) - Food labelling claims are a great way to sell your product – especially at retail level, when the label is compared to that of a competitor product. However, claims often come at a cost if testing is required. This article explores which permitted claims require testing, and which do not. Nutrient content claims: Testing is
- [Agricultural allergen cross-contact – farm to fork](https://www.factssa.com/news/agricultural-allergen-cross-contact-farm-to-fork/) - Undeclared allergens are often present in food due to cross-contact that occurred somewhere along the supply chain. But it is challenging to determine and assess the risk of allergen cross-contact in agricultural raw materials, because of the complexity of supply chains, the sporadic and unpredictable nature of allergens, and sometimes a lack of available information.
- [Seaweed: Do we know enough?](https://www.factssa.com/news/seaweed-do-we-know-enough/) - Crustacean, Seaweed, Allergen, Hazard, Food allergen, Shellfish allergy
- [VIDEO | FACTS op kykNET Spreekkamer](https://www.factssa.com/news/video-facts-op-kyknet-spreekkamer/) - FOOD LABELS - SPREEKKAMER | 20 SEPTEMBER 2021 | kykNET Dietitian Karen Horsburg and food scientist Ineke Stoffberg from FACTS SA help us inderstand what information on food packaging we should be paying attention to. What is important when we compare products, and which claims on labels should we take note of, and which should
- [Identifying hair, what is possible when it comes to testing?](https://www.factssa.com/news/identifying-hair-testing-what-is-possible-when-it-comes-to-testing/) - Finding a hair in your food can be rather off-putting. Whether hair enters a product accidentally or as a result of deliberate sabotage, its presence can put a brand’s reputation at huge risk. Hair is classified as a physical contaminant in terms of HACCP, and its presence in a product may indicate a lack in
- [What to keep on file, according to R. 146](https://www.factssa.com/news/what-to-keep-on-file-according-to-r-146/) - Food label requirements, Food label compliance, Food labelling regulations, South African food regulations, Food label South Africa
- [The Protein Evolution](https://www.factssa.com/news/the-protein-evolution/) - Protein, Meat alternative, Vegan, Insect meat, Cell cultured meat
- [VIDEO | Wheat vs Gluten](https://www.factssa.com/news/video-wheat-vs-gluten/) - If a foodstuff is gluten-free, is it also wheat-free? The Regulations Relating to the Labelling and Advertising of Foodstuffs (R. 146/2010, as amended) define a list of common food allergens and give clear guidance regarding how to declare and control these foods. One of the common allergens, significant cereals, is a grouping of grains: wheat,%%page%%
- [Imitation dairy: got milk?](https://www.factssa.com/news/imitation-dairy-got-milk/) - Labelling, Dairy, Imitation, Plant-based, International
- [Sampling For Allergen Analysis](https://www.factssa.com/news/sampling-for-allergen-analysis/) - PART 1: The sampling procedure Sampling of food and food products for allergen testing must be done according to a suitable standard operating procedure (SOP). This ensures that a representative sample is obtained, and that reliable results representing the whole product are produced. If the correct sampling techniques are not employed, results generated by the%%page%%
- [The Impending Sugar Tax: Sugar Under The Spotlight](https://www.factssa.com/news/the-impending-sugar-tax-sugar-under-the-spotlight/) - At the time of writing this article, the Policy Paper released for comment by the National Treasury on 8 July was the most current information available. The paper defines SSBs as beverages that contain added caloric sweeteners (such as sucrose, high-fructose corn syrup (HFCS), or fruit-juice concentrates) which include but are not limited to: (i)%%page%%
- [Clean and Green Labelling](https://www.factssa.com/news/clean-and-green-labelling/) - Food product labelling influences consumer food choices. Major consumer trends over the last few years have included demands for “clean” labels, and “health and wellness”. Consumers want to be able to understand an ingredient list without having to decipher it; and ultimately, they want to see ingredients that match what they have in their own%%page%%
- [The rise of Alpha-gal allergies](https://www.factssa.com/news/the-rise-of-alpha-gal-allergies/) - The mechanism of food allergies is well defined and extensively studied. It’s no wonder that when the first patients were diagnosed with alpha-gal allergies, in 2007, it took scientists by surprise. Allergy to alpha-gal is manifested via individuals reacting adversely to mammalian meat products, e.g. red meat. Alpha-gal allergies, also known as alpha-gal syndrome or%%page%%
- [It’s Simply ‘Natural’](https://www.factssa.com/news/its-simply-natural/) - Regulations, Natural, Misleading, Claims
- [Which ingredients don’t you need to label?](https://www.factssa.com/news/which-ingredients-dont-you-need-to-label/) - Labelling, Processing aid, Regulation, Codex
- [How well do you know the hazards of the Food Industry?](https://www.factssa.com/news/how-well-do-you-know-the-hazards-of-the-food-industry/) - Biological hazards, Chemical hazards, Allergenic hazards, Physical hazards, Viruses, Zoonotic diseases
- [The vegan movement: Food industry requirements and pitfalls](https://www.factssa.com/news/the-vegan-movement-food-industry-requirements-and-pitfalls/) - Regulations, undeclared animal species, Vegan, vegan claims, vegetarians, Allergen control, Labelling
- [Sugar: sweet regulatory nothings](https://www.factssa.com/news/sugar-sweet-regulatory-nothings/) - Added Sugar, Legislation, Sugar tax, Front of pack, Labelling
- [Newly published EPR regulation](https://www.factssa.com/news/newly-published-epr-regulation/) - EPR Circular economy, waste, Labelling, National Environmental Management waste act
- [Allergen Labelling: Processing aids and additives](https://www.factssa.com/news/allergen-labelling-processing-aids-and-additives/) - Allergens, Food allergies, Additives, Processing aids
- [Distinguishing date markings](https://www.factssa.com/news/distinguishing-date-markings/) - Among the plethora of practices about which labelling regulations appear to be unclear, date marking seems to be one that comes to the fore in many countries, including South Africa. Why is this seemingly straightforward marking requirement so often under scrutiny? And how do we ensure the requirements of the regulations are applied correctly? The%%page%%
- [PAL: Empowering consumers OR Encouraging risk-taking behaviour?](https://www.factssa.com/news/pal-empowering-consumers-or-encouraging-risk-taking-behaviour/) - Allergen, Labels, Consumer
- [Vegan diets: Breaking down plant-based diets](https://www.factssa.com/news/vegan-diets-breaking-down-plant-based-diets/) - ‘Plant-based’, ‘vegan’ and ‘vegetarian’ are popular terms that are often used interchangeably. However, are they actually referring to the same thing? The short answer is no. ‘Plant-based diets’ – also sometimes referred to as ‘plant-forward’ diets – is the umbrella term for diet patterns that focus on foods primarily from plants. This includes food groups%%page%%
- [Where regulations fit in the NPD process](https://www.factssa.com/news/where-regulations-fit-in-the-npd-process/) - Food product development, Food product compliance, Food labelling regulations, South African food regulations
- [Meat regulations: Testing for raw processed & processed meat](https://www.factssa.com/news/meat-regulations-testing-for-raw-processed-processed-meat/) - Meat regulations, processed meat, meat testing, meat composition, meat fraud
- [Vegan labelling: Testing to validate claims](https://www.factssa.com/news/vegan-labelling-testing-to-validate-claims/) - Consumer protection is the overarching aim of all regulations and food safety standards in the food industry. Considering past incidents in the news and media related to vegan products, it’s clear a compromised vegan claim could result in major harm to consumers, damage to your reputation, and significant financial losses. With FACTS vegan screens, you%%page%%
- [Gelatine in comminuted processed meat products](https://www.factssa.com/news/gelatine-in-comminuted-processed-meat-products/) - Gelatine, R. 1283, Regulation, Amendment
- [Collagen: desirable or dangerous?](https://www.factssa.com/news/collagen-desirable-or-dangerous/) - Collagen, Allergens, claims, Health, Hydrolysed
- [Labelling of small packages and bulk stock](https://www.factssa.com/news/labelling-of-small-packages-and-bulk-stock/) - food label South Africa, South African food regulations, food label requirement, bulk stock, small packages
- [Fishy Reactions](https://www.factssa.com/news/fishy-reactions/) - Although foodborne illness and adverse reactions are not limited to seafood, and are a common concern of all food industries, they are often associated with fish, processed fish and shellfish. But when handled properly, these foods are as safe to eat as any other source of protein. This newsletter explores the types of adverse reaction%%page%%
- [Fruit and Vegetable Powders: bridging the gap between the functionality of ‘waste’ and innovation](https://www.factssa.com/news/fruit-and-vegetable-powders-bridging-the-gap-between-the-functionality-of-waste-and-innovation/) - Fruits and vegetables are some of the most widely utilised horticultural commodities in the world. They are extremely versatile and are consumed in many forms, from raw and minimally processed to processed products. With consumer awareness increasing in terms of what people eat, there has in turn been an increase in the demand for the%%page%%
- [Front of Pack Labelling required by the end of the year?](https://www.factssa.com/news/front-of-pack-labelling-required-by-the-end-of-the-year/) - Labelling, Front of pack labelling, Regulation, Nutrition, Draft
- [Amendments, Dispensations and Concessions – who issues them, and when](https://www.factssa.com/news/amendments-dispensations-and-concessions-who-issues-them-and-when/) - Dispensation, Amendment, Regulation, Department
- [Sulphur dioxide: Regulations, testing and limitations](https://www.factssa.com/news/sulphur-dioxide-regulations-testing-and-limitations/) - Sulphite/s, Sulphur dioxide, Allergen, Monier-Williams , Naturally occurring, Mineral sulphite, Sulphite treatment
- [How to pick your fruit and regulate it too](https://www.factssa.com/news/how-to-pick-and-regulate-fruit/) - Amid the hype of R. 638 being published on 22 June 2018, a new Department of Agriculture, Forestry and Fisheries (DAFF) regulation was also born. In case you haven’t yet had a chance to meet, let us introduce you: Regulations Relating to the Grading, Packing and Marking of Fresh Fruits Intended for Sale in the%%page%%
- [Essential regulations for essential services](https://www.factssa.com/news/essential-regulations-for-essential-services/) - Essential, Services, Lockdown, Regulations, Safety
- [World calls out to ban pesticide: Chlorpyrifos](https://www.factssa.com/news/world-calls-out-to-ban-pesticide-chlorpyrifos/) - Chlorpyrifos, insecticide, South African Regulations, Health
- [GMO Series part 3: Regulatory perspective](https://www.factssa.com/news/gmo-series-part-3-regulatory-perspective/) - GMO, Regulations, Consumer Protection, Department of Health
- [Geographical indicators: What’s in a name?](https://www.factssa.com/news/geographical-indicators-whats-in-a-name/) - Geographic origin, Product name, Regulations, Labelling
- [Part 3: Wheat vs Gluten – Testing Perspective](https://www.factssa.com/news/part-3-wheat-vs-gluten-testing-perspective/) - wheat, gluten, gluten testing, wheat testing, ELISA, PCR, targeted proteomics, LC-MS/MS
- [Part 1: Wheat vs Gluten – Medical Perspective](https://www.factssa.com/news/part-1-wheat-vs-gluten-medical-perspective/) - wheat, gluten, wheat allergies, coeliac disease, non-coeliac wheat sensitivity, type reactions wheat cause, type reactions gluten cause, significant cereals
- [Vegan labelling: Requirements & limitations](https://www.factssa.com/news/vegan-labelling-requirements-limitations/) - With the current shift towards vegan diets, there has been notable consumer (and consequently, food industry) attentiveness towards vegan-related food products. This has exposed potential gaps in the regulations, and in turn, in the industry's understanding of what is required for this type of product – especially when it comes to processing and labelling. Regulatory%%page%%
- [Meat fraud: Overview of vulnerabilities](https://www.factssa.com/news/meat-fraud-overview-of-vulnerabilities/) - Meat, Mislabelling, Species, Substitution
- [Meat Species Substitution](https://www.factssa.com/news/meat-species-substitution/) - Food fraud is big business. Although the true extent is uncertain, such practices are calculated to cost the global food industry up to £25 billion (over ZAR 300 billion) per year and the UK Food Standards Agency (FSA) estimates that up to 10% of commercial food products may be counterfeit.1-2 In this time of rapid%%page%%
- [Does the pace of regulatory progress slow innovation?](https://www.factssa.com/news/does-the-pace-of-regulatory-progress-slow-innovation/) - With a boom in international food trends such as the “clean label” and the use of novel ingredients such as insect protein and botanicals, South African food industry is quickly working to stay ‘on-trend’. Considering the current regulations, and the ridged scope of them, do they negatively impact the growth and innovation in the food%%page%%
- [VIDEO | Food designed to feed the human gut microbiota](https://www.factssa.com/news/video-food-designed-to-feed-the-human-gut-microbiota/) - With the mounting evidence to support the importance of gut function in overall human health, there is a large amount of importance being placed on probiotics. But what about prebiotics? These elements might be just as beneficial to human health, as well as having the potential to be promoted through the marketing of products containing%%page%%
- [Going global with your food labels](https://www.factssa.com/news/going-global-with-your-food-labels/) - International, Global, Regulations, Labelling, Export
- [Durum wheat adulteration: what is the risk?](https://www.factssa.com/news/durum-wheat-adulteration-what-is-the-risk/) - Durum wheat is renowned for its excellent rheological properties, making it the wheat variety of choice for pasta production. However, durum wheat products may be at risk of adulteration. According to the Decernis Food Fraud database, common wheat is the most prevalent adulterant of durum wheat products. FACTS can assist with testing to confirm the%%page%%
- [Gelatine and collagen: authenticity concerns](https://www.factssa.com/news/gelatine-and-collagen-authenticity-concerns/) - Species, Mislabelling, Collagen
- [VIDEO | Combatting honey fraud](https://www.factssa.com/news/video-combatting-honey-fraud/) - Honey fraud can take on many forms but is typically classed as either adulteration or misrepresentation. Test methods for detecting adulteration are well established and have been officiated by the AOAC; however, the same is not true for testing honey misrepresentation. Because there is higher demand for honey with certain botanical and/or geographical origins, honey may be mislabelled for economic gain. There is currently no standardized method that can be used by the%%page%%
- [Types of honey products](https://www.factssa.com/news/types-of-honey-products/) - In South Africa, honey is regulated through the Department of Agriculture, Land Reform and Rural Development (DALRRD), under the Agricultural Product Standards Act (Act No. 119 of 1990), specifically the Regulations Relating to the Grading, Packing and Marking of Honey and Mixtures of Bee Products intended for sale in the Republic of South Africa (R.%%page%%
- [Testing for honey fraud](https://www.factssa.com/news/testing-for-honey-fraud/) - Honey, Regulatory, Authenticity
- [Tesco’s house-brand honey suspected of adulteration](https://www.factssa.com/news/tescos-house-brand-honey-suspected-of-adulteration/) - Honey, Food fraud , Laboratory , Crime
- [Honey Variations](https://www.factssa.com/news/honey-variations/) - Honey can vary extensively in taste, aroma, colour and consistency. These properties are influenced by several factors related to the origin of the honey, including (but not limited to): The flora species that the bee visited to collect pollen (i.e. the botanical source) The geographical area of honey production The season in which the honey%%page%%
- [GMO Series part 4: Testing](https://www.factssa.com/news/gmo-series-part-4-testing/) - GMO, Testing
- [SA’s food waste problem](https://www.factssa.com/news/sas-food-waste-problem/) - In South Africa, an estimated third of our food ends up in the dump. This means 10 million tonnes of food go to waste every year – that’s a third the 31 million tonnes produced annually in South Africa. How can the Food Industry have a positive impact on promoting awareness of the United Nations%%page%%
- [Facts allergen analysis deemed ‘proficient’](https://www.factssa.com/news/facts-allergen-analysis-deemed-proficient/) - Laboratories that generate results to ensure compliance with product specifications may receive the greatest scrutiny, often being confronted by production management who are striving to maximize outputs, or who are limited by product quality and availability.%%page%%
- [Food product, thy name is…?](https://www.factssa.com/news/food-product-thy-name-is/) - Product name, Legislation, Regulatory, Regulations, Geographic indicator
- [Analytical advancements in Targeted Proteomics](https://www.factssa.com/news/analytical-advancements-in-targeted-proteomics/) - Analytical services, Cross-reactivityOur analytical services and specialists underpin our technical support team. Connecting our technical services with the strength of our analytical department provides you, our customers, with an extension of your team that will take a scientific and holistic approach to your challenges. This is particularly useful when definitive results and input are needed, in instances
- [Improving LC-MS/MS allergen testing result quantification](https://www.factssa.com/news/improving-lc-ms-ms-allergen-testing-result-quantification/) - allergen control, allergen management plan, allergen quantitative risk assessment, allergen contamination, food allergen testing, liquid chromatography mass spectrometry
- [Targeted proteomics: a go-to-method](https://www.factssa.com/news/targeted-proteomics-a-go-to-method/) - In our pursuit to implement the most up-to-date technologies, FACTS has included the use of targeted proteomics by LC-MS/MS in our laboratory, as it offers significant benefits for food testing. In this article we discuss the concept of target analytes in food testing, and briefly explore targeted proteomics by LC-MS/MS and its applications. Target analytes
- [Method selection for allergen detection](https://www.factssa.com/news/method-selection-for-allergen-detection/) - NEW: Watch the latest AOAC-SSA Webinar: Allergens in food: Regulatory landscape, allergen management and analytical challenges We are official sponsors of the latest AOAC-SSA Webinar featuring our lead Scientific Officer Dr Karim Dhanani as he and guest speakers touch on the Regulatory landscape, Allergen management & Analytical challenges. The panel discussion included the following: Allergens%%page%%
- [FACTS Targeted Proteomics by LC-MS/MS](https://www.factssa.com/news/facts-targeted-proteomics-by-lc-ms-ms/) - The FACTS Targeted Proteomics (by LC-MS/MS) allergen-detection method has been optimised, validated and has now achieved SANAS accreditation. The FACTS laboratory team have worked diligently to optimise, validate and achieve SANAS accreditation for the Targeted Proteomics (by LC-MS/MS) testing method for allergen detection. Why is FACTS migrating to Targeted Proteomics (by LC-MS/MS) as a preferred allergen-detection method?%%page%%
- [South Africa’s Regulatory Framework](https://www.factssa.com/news/south-africas-regulatory-framework/) - Regulations, Legislation, DoH, DALRRD, DTIC
- [Rapid on-site testing kits, an allergen management tool](https://www.factssa.com/news/rapid-on-site-testing-kits-an-allergen-management-tool/) - These days, allergen management is a standard requirement for a food safety management system. The South African food industry has been honing its skills since 2010, when the labelling and control of eight common food allergens become mandatory. Notably, on the international front there has been a steady accumulation of data, which culminated in the
- [CASE STUDY: The murky waters of the tuna controversy](https://www.factssa.com/news/the-murky-waters-of-the-tuna-controversy/) - Subway, one of the world’s largest sandwich chains, has been questioned about the authenticity of their tuna. Seafood fraud – particularly the mislabelling and substitution of fish species – is a global concern. There have been many learnings, as the story has unfolded. Recent news reports have again highlighted the importance of making sure that%%page%%
- [Fish and Seafood fraud: Concerns beyond mislabelling](https://www.factssa.com/news/fish-and-seafood-fraud-concerns-beyond-mislabelling/) - Adulteration, Formaldehyde, Fish fraud, Contaminants
- [Innovation People](https://www.factssa.com/news/innovation-people/) - Our technical team work together, cooperating and combining their efforts with the common goal of finding the best way to assist our clients with services that will support their businesses in delivering safe and authentic food to their customers. Culturing a collection of skills and qualifications results in a think tank of individuals with a%%page%%
- [Allergen labelling: Significant impact on product sales and market](https://www.factssa.com/news/allergen-labelling-significant-impact-on-product-sales-and-market/) - Allergen labelling, Common regulated allergens, Precautionary Allergen Labelling (PAL), Allergen Management
- [Laboratory Customer Survey](https://www.factssa.com/news/laboratory-customer-survey/) - “Excellent service – keep up the good work, FACTS Laboratory!” | “The service is excellent.” | “Keep up the good work and service!” We want to take this opportunity to thank all of you who participated in the FACTS laboratory customer survey. Thank you for all the wonderful positive feedback and suggestions for possible improvements.%%page%%
- [Allergen Bureau E-Alert](https://www.factssa.com/news/allergen-bureau-e-alert/) - The South African allergen labelling framework was added to VITAL® Online on Thursday 4 October 2018 (2am same day UTC). For more information, click here. The legislation list in VITAL® Online currently includes four legislation frameworks to choose from: South Africa, European Union, Australia & New Zealand and the United States. The Allergen Bureau is keen to receive feedback from%%page%%
- [How to see through the Global Food Supply Chain](https://www.factssa.com/news/how-to-see-through-the-global-food-supply-chain/) - Global food supply chain
- [Part 4: Wheat vs Gluten – Hydrolysed gluten: health risk?](https://www.factssa.com/news/part-4-wheat-vs-gluten-hydrolysed-gluten-health-risk/) - wheat, gluten, hydrolysed gluten, hydrolysed gluten health risk
- [Possible peanut cross-contamination in soy lecithin](https://www.factssa.com/news/possible-peanut-cross-contamination-in-soy-lecithin/) - Our team would like to bring to your attention that a report was logged on the Rapid Alert System for Food and Feed (RASFF) by Germany in late April (notification 2022:2286) indicating that some soy lecithin supplied from India may be contaminated with peanut, since then there have been sources which have reported the same%%page%%
- [Finding the DALRRD regulations](https://www.factssa.com/news/finding-the-dalrrd-regulations/) - DAFF, DALRRD, Regulations, Agriculture, Department
- [SABIO Support](https://www.factssa.com/news/sabio-support/) - The complexities that surround honey testing and the high risk of honey fraud demand a forward-thinking approach. FACTS strives to provide services that support SABIO’s mission to develop a sustainable and economically viable apicultural sector. How can we help you? FACTS is passionate about South Africa’s honey industry and testing for honey fraud. If you%%page%%
- [VIDEO | Dissolving allergens](https://www.factssa.com/news/video-dissolving-allergens/) - Research assistant Khyla Koegelenberg talks about the work done to optimize our sample preparation for the detection and quantification of allergenic proteins by LC-MS/MS. The objective of this study was to optimize the sample preparation procedure, which aims to solubilize proteins from a food sample. The main target of the extraction procedure is to obtain%%page%%
- [Lab-Grown Meat: Ready, Steady…](https://www.factssa.com/news/lab-grown-meat-ready-steady/) - Lab Grown Meat, Cellular Agriculture, Clean Meat, Tissue Culturing
- [Restaurants: How can foodservice manage food allergens?](https://www.factssa.com/news/restaurants-how-can-foodservice-manage-food-allergens/) - Restaurant, Allergen control, allergic reactions
- [Allergen News | What you may have missed in 2020](https://www.factssa.com/news/allergen-news-what-you-may-have-missed-in-2020/) - 2020 was simultaneously both a long and a short year. We were bombarded with new information on SARS-CoV-2, almost on a daily basis. Our year was spent trying to come to grips with the practical implications of lockdown regulations, physical distancing, and the impact of the pandemic on a local and global scale. But while%%page%%
- [The sweet and murky waters of novel sugars and sweeteners](https://www.factssa.com/news/the-sweet-and-murky-waters-of-novel-sugars-and-sweeteners/) - Added sugar, Sweetener, Regulations, Novel sugar, Labelling
- [High contaminant levels found in oregano](https://www.factssa.com/news/high-contaminant-levels-found-in-oregano/) - A recent study found that samples of oregano collected from across Europe had been adulterated. Although it is known that oregano is vulnerable to adulteration – with manufacturers and suppliers adding other leaves such as hazelnut, olive, myrtle or sumac to produce more product, in order to keep up with demand - food fraud remains%%page%%
- [Solving the headache of a foreign object](https://www.factssa.com/news/solving-the-headache-of-a-foreign-object/) - Foreign object, Analysis, Custom
- [Allergen News ǀ What you may have missed in 2021](https://www.factssa.com/news/allergen-news-ǀ-what-you-may-have-missed-in-2021/) - The year 2021 was one of transition, and of coming to grips with the practical implications of the ‘new normal’ that COVID-19 has brought about. The overall impact of the outbreak and of the resulting emergency measures were still to be seen in lingering supply-chain logistics issues, travel bans, and political conflicts. However, individuals and%%page%%
- [Patulin: the whats, whys and hows](https://www.factssa.com/news/patulin-the-whats-whys-and-hows/) - Patulin, Mycotoxin, Apple, Juice
- [WEBINAR | Rapid kits: On-site solution for food allergen detection](https://www.factssa.com/news/webinar-rapid-kits-on-site-solution-for-food-allergen-detection/) - Cleaning validation and verification are fundamental components of effective food allergen control, and both are best supplemented with appropriate analysis. Verification testing should preferably be done on-site, which eliminates the time and financial constraints associated with laboratory-based methods. Rapid kits are ideal for on-site analysis because they are quick, mobile, cost-effective, require little technical skill%%page%%
- [Liquor Products Act amendment: Beer no longer ‘grey’](https://www.factssa.com/news/liquor-products-act-amendment-beer-no-longer-grey/) - Beer, Liquor Product, Amendment, Act 60, Regulated
- [NATASHA’S LAW now in effect for pre-packed direct sales foods.](https://www.factssa.com/news/natashas-law-now-in-effect-for-pre-packed-direct-sales-foods/) - The parents of 15-year-old Natasha Ednan-Laperouse believe that her death could have been prevented if the wrapped sandwich she consumed had been labelled clearly. What transpired was the establishment of Natasha’s Law – an amendment to the EU Food Information to Consumers (EU FIC) regulations. It will see allergen information become more readily available to%%page%%
- [What you need to know about the sodium regulations](https://www.factssa.com/news/what-you-need-to-know-about-the-sodium-regulations/) - In 2013, the Minister of Health signed legislation to make sodium reduction in the food industry mandatory, to help achieve the government’s target of reducing salt intake to less than 5g a day by 2020. This makes South Africa the first country in the world to legislate salt levels to help reduce the amount of%%page%%
- [Heavy metals](https://www.factssa.com/news/heavy-metals/) - Regulations surrounding Heavy Metals The Regulations Relating to Maximum Levels of Metals in Foodstuffs R. 588/2018 were published on 18 June 2018. There are 10 new definitions including “fruiting vegetables” and “leafy vegetables”. In Annexure A, several metals were excluded from the Maximum Levels for Metals in Foodstuffs such as Antimony, Copper and Zinc which%%page%%
- [Herbs & Spice Fraud | To be competitive you need to be export-ready](https://www.factssa.com/news/herbs-spice-fraud-to-be-competitive-you-need-to-be-export-ready/) - Food Fraud , Herbs and spices , Testing methods , Product labelling, techniques, adulterants
- [How do I know whether a certain additive is permitted in my product?](https://www.factssa.com/news/how-do-i-know-whether-a-certain-additive-is-permitted-in-my-product/) - Additives, Preservatives, Antioxidants, GSFA
- [How is ‘organic’ regulated in South Africa?](https://www.factssa.com/news/how-is-organic-regulated-in-south-africa/) - Consumers rely on claims or marketing terms presented on labels for guidance when purchasing food products. Without proper guidance and regulations these terms can become meaningless, and create opportunities to mislead consumers and undermine producers. What are the regulations relating to the use of the term ‘organic’ on foodstuffs in South Africa? South Africa currently%%page%%
- [Busted: Multi-Million-Euro Adulterated Saffron Scheme](https://www.factssa.com/news/busted-multi-million-euro-adulterated-saffron-scheme/) - Saffron, Adulteration, Food Fraud, Vulnerabilities, VACCP
- [Sesame seed added to USA list of allergens](https://www.factssa.com/news/sesame-seed-added-to-usa-list-of-allergens/) - Recently, the United States passed the FASTER (Food Allergy Safety, Treatment, Education and Research) Act. One result is that sesame is now the 9th priority allergen in the US. Previously, sesame was often ‘hidden’ in foodstuffs, making it difficult for sesame-allergic individuals to make safe purchasing choices. It is estimated that 85 million people in the%%page%%
- [Anticipating and Managing Food Fraud](https://www.factssa.com/news/anticipating-and-managing-food-fraud/) - Food fraud, Alteration, Tools, Vulnerabilities, Horizon scanning, Targeted analysis
- [Are you stuck at a scientific crossroad? The solution is custom testing](https://www.factssa.com/news/are-you-stuck-at-a-scientific-crossroad-the-solution-is-bespoke-testing/) - scientific, detecting adulterants, contaminants, investigation, customised, service
- [Recalls of contaminated sesame seeds continue in Europe](https://www.factssa.com/news/recalls-of-contaminated-sesame-seeds-continue-in-europe/) - Ethylene oxide, Sesame seeds, RecallThe unauthorised presence of ethylene oxide in products containing sesame seeds was first reported in September 2020. Since then, nearly 500 cases of unauthorised use of ethylene oxide have been reported, according to a European food alert system. The European Commission has implemented more stringent checks on sesame seeds from India since October 2020, as
- [Routine Antibiotic Use In Food Production: Challenges and Solutions](https://www.factssa.com/news/routine-antibiotic-use-in-food-production-challenges-and-solutions/) - The World Health Organisation has stated that antimicrobial resistance (AMR) is currently one of the biggest threats to global health, food security and development. Although AMR can arise as a result of many factors, a joint EU agency report has linked AMR with the use of antibiotics as growth promoters (AGPs) in food production. AGPs%%page%%
- [Consumer assurance: Creating cleaner label products](https://www.factssa.com/news/consumer-assurance-creating-cleaner-label-products/) - Clean label, Pesticides, Contaminants, Heavy metals, Sustainability, Testing schedules
- [Insight & Guide | Environmental monitoring & Robust testing schedules](https://www.factssa.com/news/insight-guide-environmental-monitoring-robust-testing-schedules/) - environmental monitoring, Monitoring Zones, testing schedule
- [Aflatoxin hazard: No standards set for US peanuts intended for Europe](https://www.factssa.com/news/aflatoxin-hazard-no-standards-set-for-us-peanuts-intended-for-europe/) - food safety, supply chain, aflatoxins, control systems
- [Mycotoxins and their control post-harvest](https://www.factssa.com/news/mycotoxins-and-their-control-post-harvest/) - Mycotoxins, Aflatoxins, Agriculture, Hazards
- [Food safety and climate change](https://www.factssa.com/news/food-safety-and-climate-change/) - Food Safety, FSSC 22000, BRC, Climate Change, Sustainability, Green
- [Superfoods – an exposé](https://www.factssa.com/news/superfoods-an-expose/) - Superfood, Food toxicity, Food safety, Regulatory
- [Uncorking Wine Fraud](https://www.factssa.com/news/uncorking-wine-fraud/) - Stable isotope ratio, Adulteration, Wine, Sparkling wine, China pirate companies
- [Salmonella mutations – the ultimate opportunistic microbes](https://www.factssa.com/news/salmonella-mutations-the-ultimate-opportunistic-microbes/) - Disease, Food Poisoning, Microbiology, SARS COV-2, Salmonella
- [It's official | Our practical allergen management workshop is now online](https://www.factssa.com/news/its-official-our-practical-allergen-management-workshop-is-now-online/) - Practical allergen management, Training, Workshop, Online training, FACTS allergen workshop, Food allergen
- [Microscopic Assessments Prevent Food Fraud](https://www.factssa.com/news/microscopic-assessments-prevent-food-fraud/) - Spice adulteration confers an economic advantage on the adulterator, who adds inferior, alien or less desirable materials or elements. Although the adulterant is often safe for human consumption, it may not be expressly permitted as an addition to food. A 2016 study revealed that oregano samples were contaminated with olive, myrtle and citrus leaves. Various%%page%%
- [Are you drinking adulterated tea?](https://www.factssa.com/news/are-you-drinking-adulterated-tea/) - Adulteration, Tea, azo dye, Food Fraud, Allergic reaction
- [Heavy metals found in Turmeric](https://www.factssa.com/news/heavy-metals-found-in-turmeric/) - Turmeric, Heavy metals, lead
- [Where does vanilla stand in terms of food fraud?](https://www.factssa.com/news/where-does-vanilla-stand-in-terms-of-food-fraud/) - Vanilla extract, Adulteration, Food fraud
- [(UN)Sustainable adulteration](https://www.factssa.com/news/unsustainable-adulteration/) - Food fraud, Adulteration, Sustainable development, United Nations, Food fraud mitigation
- [Spice fraudsters caught by law enforcement](https://www.factssa.com/news/spice-fraudsters-caught-by-law-enforcement/) - Fake spices , Food fraud , Spices, Microscopic
- [Food Fraud Trending in 2020](https://www.factssa.com/news/food-fraud-trending-in-2020/) - Food fraud, Adulteration, Mislabelling, Trends, Product development
- [Coumarin concern in cinnamon](https://www.factssa.com/news/coumarin-concern-in-cinnamon/) - Cinnamon, Coumarin, Adulteration, Toxicity
- [Fruit juice: healthy beverage choice, or health halo effect?](https://www.factssa.com/news/fruit-juice-healthy-beverage-choice-or-health-halo-effect/) - Fruit juice, Vitamin, Regulation, Sugar, Adulteration, Health halo effect
- [Almond adulteration: the major health risk associated with apricot kernels](https://www.factssa.com/news/almond-adulteration-the-major-health-risk-associated-with-apricot-kernels/) - Almonds, Toxicity, Apricot kernels, Food fraud, Amygdalin
- [Is your sage safe?](https://www.factssa.com/news/is-your-sage-safe/) - Sage, Dried herbs, Adulteration
- [Not All Gluten Is Equal…](https://www.factssa.com/news/not-all-gluten-is-equal/) - At the start of 2014, it is likely that the implementation of R. 146/2010 is now in full swing. All food industry role players should thus be fully aware of the requirements for allergen labelling, including the stipulations for gluten declarations and for ‘gluten-free’ claims, the crux of which is summarised in Box 1 below. In%%page%%
- [Is your company’s allergen control plan recall?](https://www.factssa.com/news/is-your-companys-allergen-control-plan-recall/) - A food recall is a high-impact event that could potentially cripple a company. Apart from the health risks and exorbitant costs associated with such an incident, the ensuing brand and reputational damages may be severe and long-lasting. In spite of a company’s best efforts to produce safe foods that comply with applicable legislative requirements, errors%%page%%
- [Food Allergen Myths Debunked](https://www.factssa.com/news/food-allergen-myths-debunked/) - Part 1 Given the life-threatening nature of food allergies, one would think that the stakes are too high for myths and pseudoscience. Unfortunately, this is not the case and confusion surrounding these conditions abounds. But who is responsible for this confusion? Is it physicians not keeping up-to-date with science, offering ill advice and misdiagnosing reactions?%%page%%
- [Food Allergen Myths Debunked - Part 2](https://www.factssa.com/news/food-allergen-myths-debunked-2/) - Given the life-threatening nature of food allergies, one would think that the stakes are too high for myths and pseudoscience. Unfortunately, this is not the case and confusion surrounding these conditions abounds. Food producers, in particular, need to be cognisant of these misconceptions, especially since their consequences may manifest in the manner in which allergens%%page%%
- [Cumin Lupin Recalls](https://www.factssa.com/news/cumin-lupin-recalls/) - In this issue: The status of food allergen recalls worldwide Cumin: A recent cause for peanut-related recalls Watch out for lupin! The status of food allergen recalls worldwide Due to the absence of the appropriate infrastructure to record and report food recalls in South Africa, we look to international governments to support our theories regards%%page%%
- [Second customer dies after allergic reaction to Pret a Manger sandwich](https://www.factssa.com/news/second-customer-dies-pret-a-manger-sandwich/) - It has been revealed that a second Pret a Manager customer has died after a suspected allergic reaction to one of their products – this following the death of Natasha Ednan-Laperouse due to a severe allergic reaction, after eating a Pret Baguette bought at Heathrow airport in 2016.The second customer’s sandwich was expected to contain red pepper, edamame beans and dairy-free coconut yoghurt; however, milk%%page%%
- [Popping pills or poppy seeds?](https://www.factssa.com/news/popping-pills-or-poppy-seeds/) - The suitability and safety of poppy seeds as a food commodity has recently come into question, following the publication in March this year of a disquieting article concerning a food-safety incident that occurred in France. It was found – by the Directorate-General for Competition, Consumption and Suppression of Fraud, and the Directorate-General for Health –%%page%%
- [Adult food allergies: more prevalent than we thought](https://www.factssa.com/news/adult-food-allergies-more-prevalent-than-we-thought/) - Food allergy
- [Where are allergens hidden?](https://www.factssa.com/news/where-are-allergens-hidden/) - Allergens , Testing , Cow’s milk
- [Fishy proteins](https://www.factssa.com/news/fishy-proteins/) - Fish proteins, Fish allergy, Fish allergen, Species identification, ELISA , PCR, MS
- [Misleading label causes allergic reaction in toddler](https://www.factssa.com/news/misleading-label-allergic-reaction-toddler/) - Podcast - A Cape Town mother who is also a medical doctor by profession has a 2-year-old daughter who is allergic to casein (protein found in cows’ milk). The mother purchased an almond milk powder thinking that this would be a suitable alternative to cow’s milk for her daughter. The product label indicated that the%%page%%
- [Wheatgrass, to label or not to label?](https://www.factssa.com/news/wheatgrass-to-label-or-not-to-label/) - Be cautious in how you label wheatgrass. If you are unsure, feel free to contact one of our labelling experts.
- [The NEW SANS 10049 Draft is out!](https://www.factssa.com/news/the-new-sans-10049-draft-is-out/) - A new draft version of SANS 10049: 2019 on Food safety management - Requirements for prerequisite programmes (PRPs), has been out for circulation since January. The circulation period closed on Friday 29 March. Should the draft be accepted as is and published as the new standard, it has several additions that must be considered. What’s%%page%%
- [To claim or not to claim – the 'Allergen-free' controversy](https://www.factssa.com/news/to-claim-or-not-to-claim-the-allergen-free-controversy/) - Gluten-free, Allergen claims, Allergen-free, Common allergen, Uncommon allergen, South African regulations
- [Misleading labels cause product recalls](https://www.factssa.com/news/misleading-labels-cause-product-recalls/) - Energy drinks, Protein powders, Collagen tablets, Misleading, Undeclared ingredients
- [South African Regulations relating to the use of Cannabis in food](https://www.factssa.com/news/south-african-regulations-relating-to-the-use-of-cannabis-in-food/) - CBD, Cannabis, Legislation, Product development
- [GMO Series part 1: Introduction to genetically modified organisms](https://www.factssa.com/news/gmo-series-part-one-introduction-to-genetically-modified-organisms/) - GMO, Genetically modified
- [GMO Series part 2: Consumer perceptions](https://www.factssa.com/news/gmo-series-part-two-consumer-perceptions/) - GMO, Health, Risks, GMO-Free, Consumer Perception
- [FACTS Innovation](https://www.factssa.com/news/facts-innovation/) - Innovation, Values
- [Understanding SANS 1728: Guidance on labelling of degradable plastic](https://www.factssa.com/news/understanding-sans-1728-guidance-on-labelling-of-degradable-plastic/) - biodegradable, compostable, labelling, Extended producers responsibility
- [Oil authenticity: testing, regulations and shortfalls](https://www.factssa.com/news/oil-authenticity-testing-regulations-and-shortfalls/) - Edible oils are widely consumed and used in many product formulations, due to their nutritional benefits, pleasant flavour and functional properties. However, edible oil adulteration is a major food fraud issue. There are regulations in place which protect consumers from being misled, and those include protection from fraudulent activities; but where do the regulations fall%%page%%
- [An introduction: biodegradable and compostable plastic](https://www.factssa.com/news/an-introduction-biodegradable-and-compostable-plastic/) - biodegradable, compostable, Alternative plastics
- [Sesame declaration in the USA](https://www.factssa.com/news/sesame-declaration-in-the-usa/) - Allergen, Food Allergies, Sesame
- [420 Shades of (Regulatory) Grey](https://www.factssa.com/news/420-shades-of-regulatory-grey/) - The explosion of cannabis-based products has hit South Africa with a bang. How these products and their ingredients will affect food regulations is yet to be seen.
- [Black Pepper Adulteration](https://www.factssa.com/news/black-pepper-adulteration/) - Adulteration, Microscopy, Spice, Authenticity, Food fraud
- [Facilitated testing: what are the benefits?](https://www.factssa.com/news/facilitated-testing-what-are-the-benefits/) - Facilitated testing, Foods Fraud, Food safety, Analytical
- [Food trade tariffs: what, when and where do they apply?](https://www.factssa.com/news/food-trade-tariffs-what-when-and-where-do-they-apply/) - Tariffs, Fair trade, Duty-free, Tax, Imports
- [Acrylamide: Should your food come with a warning label?](https://www.factssa.com/news/acrylamide-should-your-food-come-with-a-warning-label/) - By-product, Carcinogenic, Benchmark Levels, Food Safety Management System
- [Foodstuffs vs. Medicines: how do we distinguish between them?](https://www.factssa.com/news/foodstuffs-vs-medicines-how-do-we-distinguish-between-them/) - Dose, Complementary medicines, SAHPRA, Health
- [Custom analytical testing to solve atypical production challenges](https://www.factssa.com/news/custom-analytical-testing-to-solve-atypical-production-challenges/) - Analytical, Custom, Foreign object, Identification, Contamination
- [Buffalo milk: Is it a safe alternative for cow’s milk-allergic consumers?](https://www.factssa.com/news/buffalo-milk-is-it-a-safe-alternative-for-cows-milk-allergic-consumers/) - Buffalo milk, cross-reactivity, Cow’s milk, Cow’s milk allergy, Buffalo mozzarella
- [The cost of not prioritizing a circular economy](https://www.factssa.com/news/the-cost-of-not-prioritizing-a-circular-economy/) - Sustainability practices, circular economy
- [Testing methods: why one size does not fit all](https://www.factssa.com/news/testing-methods-why-one-size-does-not-fit-all/) - Testing, Methods, Reason
- [Safety and toxicity of natural ingredients](https://www.factssa.com/news/safety-and-toxicity-of-natural-ingredients/) - Food toxicity, Food safety, Natural ingredients, Regulatory, Plant food substances
- [Commitment to Customer Service](https://www.factssa.com/news/commitment-to-customer-service/) - We want to make life easier for our customers; and when we receive your valuable feedback, it assists us in developing new and innovative pathways.
- [Advanced Electronic Signature in the FACTS Laboratory](https://www.factssa.com/news/advanced-electronic-signature-in-the-facts-laboratory/) - Advanced Electronic Signature ISO 17025:2017 FACTS Laboratory Electronic signature Digital signature Signature
- [Food Industry Trends 2019](https://www.factssa.com/news/food-industry-trends-2019/) - This alert was summarised by the FACTS team. Convenience, tech-savvy, waste management, plastic-free and plant-based foods. 2018 saw a move towards a more conscientious lifestyle and food choices made by consumers. For 2019, the trend continues along with an increase in the use of technological advances in traceability systems and smart packaging. Meal Kits and%%page%%
- [Designing a Consumer Assurance Programme](https://www.factssa.com/news/designing-a-consumer-assurance-programme/) - In order to define a framework of relevant regulations and standards, it’s important to answer questions such as: is your product retailed locally, or is it an export product? Does the company need or want to achieve sustainability goals? Which claims do you make (or want to make) on your product label? Are there mandatory%%page%%
- [Why most new products fail](https://www.factssa.com/news/why-most-new-products-fail/) - products, production, food and beverage products, compliance
- [Keep Antibiotics Working](https://www.factssa.com/news/keep-antibiotics-working/) - The ability of bacteria to resist the action of an antibiotic is known as ‘antibiotic resistance’. This antibiotic resistance severely limits the number of antibiotics available for the treatment of a number of diseases. Before the discovery of antibiotics, thousands of people died from bacterial diseases such as pneumonia, or infections following surgery. Now that%%page%%
- [Packaging pollution becoming a neighbourhood project](https://www.factssa.com/news/packaging-pollution-neighbourhood-project/) - Litter, in all its forms, is a fact of modern life. How we choose to manage this challenge is a decision that connects us to our environment. Wishing litter away will not make it disappear. Disposing of it in a conscientious and sustainable manner is a step in the right direction. Choosing environmentally sensitive products;%%page%%
- [Crafting a new era of fermented foods and beverages](https://www.factssa.com/news/crafting-a-new-era-of-fermented-foods-and-beverages/) - Due to their enhancement of nutritional qualities, fermented foods and beverages could assist in addressing our current challenge: increasing our intake of nutritious, value-added foods. However, we should remain aware of the risks of consumption. Fermentation has not only allowed the preservation of foods for centuries; it has also earned fermented foods a reputation for%%page%%
- [Coffee pot or not? Draft regulations published](https://www.factssa.com/news/coffee-pot-or-not-draft-regulations-published/) - Coffee, Chicory, Draft, Department of Agriculture, Regulation
- [Counting CBDs](https://www.factssa.com/news/counting-cbds/) - Cannabidol CBD valid testing
- [Exciting new Food Safety Centre](https://www.factssa.com/news/exciting-new-food-safety-centre/) - Tiger Brands has collaborated with the Stellenbosch University Food Science Department to create the Centre for Food Safety, as an expression of their intention to develop food safety in South Africa. This is a one-of-a-kind applied food science research consortium founded by Stellenbosch University and the food industry, with Tiger Brands being the founding member.%%page%%
- [New SANS 22000:2019 Food Safety Management Systems](https://www.factssa.com/news/new-sans-220002019-food-safety-management-systems/) - Food Safety Management Systems, Plan-Do-Check-Act Cycle, Risk Assessments, FSMS, Corrective Action
- [What’s the blockchain hype about?](https://www.factssa.com/news/whats-the-blockchain-hype-about/) - Because of the ever-increasing incidence of fraudulent food practices, industry standards bodies have clamped down on food fraud with the implementation of standards – such as BRC V8, in February this year, as well as a brand-new FSSC 22000 V5, to be published in May. As a result, food companies are reassessing their systems; and%%page%%
- [SANS 10330: DSS Draft Standard out for comment](https://www.factssa.com/news/sans-10330-dss-draft-standard-out-for-comment/) - HACCP, SANS 10330, Food safety, Continuous improvement
- [Clearing the air around the coronavirus](https://www.factssa.com/news/clearing-the-air-around-the-coronavirus/) - coronavirus, Species, Poultry, salmonella, E.coli
- [Agave Syrup Adulteration](https://www.factssa.com/news/agave-syrup-adulteration/) - Agave honey authenticity adulterants
- [Mitigating Food Fraud  by incorporating a food-fraud system into an existing food-safety system](https://www.factssa.com/news/mitigating-food-fraud-by-incorporating-a-food-fraud-system-into-an-existing-food-safety-system/) - Food fraud is an intentional and financially-oriented act that can cause harm to consumers, public health, and the economy. Food fraudsters intentionally substitute, add, tamper with or misrepresent food, food ingredients or food packaging, for financial gain. False or misleading statements about a product are sometimes also used. Customers are thereby tricked into paying premium%%page%%
- [What is your food fraud culture?](https://www.factssa.com/news/what-is-your-food-fraud-culture/) - Following our Listeria crisis in South Africa, ‘food-safety culture’ has become the buzzword.
- [Are Nigella sativa seeds prone to adulteration?](https://www.factssa.com/news/are-nigella-sativa-seeds-prone-to-adulteration/) - Nigella sativa, Food fraud, DNA barcoding, Seeds, Adulteration
- [New Advertising Regulatory Board (ARB) open for complaints](https://www.factssa.com/news/new-arb-open-for-complaints/) - The Advertising Regulatory Board (ARB) has already issued their first formal decision, soon after being formed by the marketing and advertising industry. After the Advertising Standards Authority of South Africa was placed under liquidation, consumers were left with no recourse when wanting to complain about advertising content. The ARB now fulfils this function, which includes%%page%%
- [I found a peanut in my pap!](https://www.factssa.com/news/i-found-a-peanut-in-my-pap/) - In today’s headlines: While having breakfast at home, a man had to be rushed to hospital due to severely swollen lips and blocked airways. Mr. Naidoo was hospitalized and treated for an acute allergic reaction. During an interview with Mrs. Naidoo, we learned that he had been eating muesli and yoghurt, his normal breakfast meal,%%page%%
- [First FDA-approved peanut allergy treatment](https://www.factssa.com/news/first-fda-approved-peanut-allergy-treatment/) - FDA, Peanut allergies, Oral immunotherapy, Children, Accidental exposure, Palforzia
- [New SANS 10330:2020 Edition 3](https://www.factssa.com/news/new-sans-103302020-edition-3/) - HACCP, SANS 10330, PRPs , Management systems, Continuous improvement
- [New SANS 10049:2019 Edition 5](https://www.factssa.com/news/new-sans-100492019-edition-5/) - FSMS, Food Safety, PRPs, Management systems

## Pages

- [Home](https://www.factssa.com/) - Our team of medical, food science, dietetic & genetic experts offer the food industry unparalleled expertise & advice in analytical testing, nutrition, regulatory & education.
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- [Food Fraud Prevention](https://www.factssa.com/our-services/food-fraud-prevention/) - What is food fraud? ‘Food fraud’ refers to the intentional substitution, addition, tampering or misrepresentation of food, food ingredients or packaging, or to deliberately making false or misleading statements about a product, for economic gain. Why is it important to manage food fraud? Food fraud can result in long-term damage to the economy and the
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- [<span style="color: #b3d88a;">WEBINAR</span> | Elevating allergen management in African food sectors](https://www.factssa.com/webinar-elevating-allergen-management-in-african-food-sectors/) - A practical session on allergen risk and control Allergen management is a complex and often misunderstood area of food safety. Across Africa, regulatory frameworks for food allergens are still evolving, while global customers and export markets have clear expectations around allergen control. As a result, many food businesses are required to interpret and apply allergen
- [table test new bullets](https://www.factssa.com/table-test-new-bullets/) - FACTS strives to be the premier provider of consulting and testing services for the food industry, helping our clients make better, more informed decisions to drive their businesses forward. We are standing by to connect – please contact us to discuss your product compliance challenges. FOOD ALLERGEN MANAGEMENT WE CAN ASSIST YOU WITH: Public and
- [Training package offers](https://www.factssa.com/training-package-offers/) - Allergen control & management Want to have comprehensive knowledge of both allergen management and risk assessment? FACTS is offering a combination of workshops and masterclasses at a discounted rate, to maximise knowledge and skills transfer. This year, you can take advantage of 2x PACKAGE OFFERS to attend the events below! PACKAGE OFFER 1 MASTERCLASS |
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- [Enquiry Form](https://www.factssa.com/enquiry-form/)
- [In-house training](https://www.factssa.com/in-house-training/) - FACTS has been in business for over 18 years. In this time, we’ve learnt that each of our clients has different training needs. Keeping this front of mind, our main priority is to understand your company’s challenges and your long- and short-term objectives.
- [Cole Quattrocecere](https://www.factssa.com/about-us/cole-quattrocecere/)
- [Bianca Palmer](https://www.factssa.com/about-us/bianca-palmer/)
- [Emma Grobler](https://www.factssa.com/about-us/emma-grobler/)
- [Khyla Leeuwner](https://www.factssa.com/about-us/khyla-leeuwner/)
- [Roxanne McCaffrey](https://www.factssa.com/about-us/roxanne-mccaffrey/)
- [Kayla Steyn](https://www.factssa.com/about-us/kayla-steyn/)
- [Gabrielle Stevens](https://www.factssa.com/about-us/gabrielle-stevens/)
- [Karen Horsburgh](https://www.factssa.com/about-us/karen-horsburgh/)
- [Jillian van den Heever](https://www.factssa.com/about-us/jillian-van-den-heever/)
- [Shannon Russouw](https://www.factssa.com/about-us/shannon-russouw/)
- [Amber Viljoen](https://www.factssa.com/about-us/ambrosia-viljoen/)
- [Lusché Swart](https://www.factssa.com/about-us/lusche-swart/)
- [Katya Rietoff](https://www.factssa.com/about-us/katya-rietoff/)
- [FACTS Alerts - Lessons learned](https://www.factssa.com/facts-alerts/)
- [Food Testing Services](https://www.factssa.com/food-testing-services/) - The FACTS laboratory was the first in South Africa to offer commercial detection and quantification of common food allergens. Contact us to find out how we can assist you.
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- [Food labelling](https://www.factssa.com/food-labelling/) - Getting your label right is important for your brand image. Our team of labelling experts is standing by to assess your products and provide suggestions for correcting or adapting your label, to make sure that it complies with the relevant South African food regulations and standards.
- [Sample Submission](https://www.factssa.com/update-request/)
- [Acceptance Note](https://www.factssa.com/acceptance-note-2/)
- [Add new sample](https://www.factssa.com/add-new-sample/)
- [Add request](https://www.factssa.com/add-request/)
- [New training sessions to look out for](https://www.factssa.com/new-training-sessions-to-look-out-for/) - Our training team prioritise your long- and short-term learning objectives by creating our annual training calendar based on feedback from our delegates. Have a look at our new training sessions and make 2025 the year you get to grips with the labelling regulations, and gain confidence in your allergen management regime. Regulatory & labelling compliance
- [FACTS Insights - Sharing an approach](https://www.factssa.com/facts-insights/) - When you make the decision to work in the food industry, you can be sure it will be an ever-changing and developing journey. Keeping up to date on topics that are constantly changing is part of the job. In addition, challenges seldom have straightforward answers; this can make it difficult to find solutions that will
- [Video series](https://www.factssa.com/video-series-allergen-management/) - Partnering with Hygiena® has allowed us to share our expert knowledge, by producing a 7-part allergen control video series which we hope will support you in checking or implementing your allergen control plan. Follow our Allergen Management Expert, Comaine van Zijl, as she focuses on adverse food reactions, allergen management controls, allergen cleaning, validation, verification and
- [Submit Company Details](https://www.factssa.com/submit-company-details/) - 
- [Allergen Management Resources](https://www.factssa.com/allergen-management-resources/) - We understand the value of having access to reliable and easy-to-understand information that will help companies in the food industry to have a robust allergen management plan in place. Here you will find helpful educational tools and resources to assist you in implementing and improving your allergen management plan. FACTS is your expert partner in
- [Food Product Development](https://www.factssa.com/food-product-development/) - Nutrition Are you embarking on the development of a new product range, with nutritional benefits you would like to promote? Include our team during the planning phase of your product development journey, and enjoy the benefits of both regulatory and nutritional input early in your product planning. The nutritional benefits of including our team in
- [Inquiry Form](https://www.factssa.com/inquiry-form/) - 
- [Rapid Kits Catalogue](https://www.factssa.com/our-services/rapid-kits-catalogue/) - Rapid on-site testing kits are ideal for allergen cleaning verification and screening activities and can be used to test rinse water, surface swabs, ingredients, and finished products. There is no “one-size-fits-all” rapid on-site test kit; whether a kit is suitable for you will depend on an array of factors including the manufacturing environment, product composition,
- [Not receiving our emails](https://www.factssa.com/not-receiving-our-emails/) - Not receiving our newsletters in your inbox after you’ve signed up? No problem. This sometimes happens when an email spam filter uses an algorithm to determine if an email is spam. Just follow these few simple instructions on how to whitelist our email address, so it won’t happen again. It's easier than you think. Whitelist
- [Allergen Management](https://www.factssa.com/allergen-management/) - Developing, implementing and maintaining an allergen management plan may initially seem like a challenging endeavour. However, we're here to make this journey smoother and more achievable for you and your team. We've crafted a comprehensive approach to allergen control, drawing on our team's expertise in the medical, legal, analytical, food safety and practical control aspects
- [FACTS and Word magazine](https://www.factssa.com/facts-and-word-magazine/) - Welcome Word magazine readers. If you are viewing this page you have received a complimentary 30min food label consultation and a 10% reduction in costs to attend our food labelling workshop, which will be provided by our regulatory consultants. Contact us with the subject title “Word magazine” and we will be in touch with you.
- [FACTS Complimentary Samples](https://www.factssa.com/facts-complimentary-samples/) - Welcome. If you are viewing this page, you have received a complimentary pack either at an Event or from one of our Consultants. Select the sample you have been complimented with below: Hygiena® PRO-Clean™ PRO-Clean™ is a ready-to-use rapid protein residue detection device for testing a surface after cleaning. Click here for more information and
- [Rapid Kits - On-Site Testing](https://www.factssa.com/our-services/rapid-kits-on-site-testing/) - Rapid allergen-detection systems (RADS) can now be used for more than just rinse water and surfaces? Find out how they can transform your on-site testing
- [Vegan Product Integrity](https://www.factssa.com/our-services/vegan-product-integrity/) - The growing plant-based movement – especially for vegan products – presents many challenges for the food industry. Understanding the different requirements for regulatory compliance and the best practices for manufacturing, in order to label your product ‘vegan’, is key to ensuring success in innovation. VEGAN TECHNICAL SUPPORT SERVICES FACTS has extensive background and expertise in
- [Facilitated Analysis](https://www.factssa.com/facilitated-analysis/) - If our testing catalogue does not include the test you require, we will find another laboratory that can perform that specific test from our network of reputable labs. In addition, we will manage the process of having your sample tested by the laboratory on your behalf. Our facilitated testing services allows an uncomplicated, holistic testing
- [Dr Kate Turner-Smith](https://www.factssa.com/about-us/kate-turner-smith/)
- [Dr Dilys Berman](https://www.factssa.com/about-us/dilys-berman/)
- [Consumer Assurance](https://www.factssa.com/our-services/consumer-assurance-programmes/) - A Consumer Assurance Programme (CAP) helps your food manufacturing company comply with food & consumer legislation & identify vulnerabilities for each product.
- [Our Services](https://www.factssa.com/our-services/) - Our services assist in achieving your objectives in crucial areas, such as food product safety, quality & authenticity, innovation and legislation.
- [Custom Analysis](https://www.factssa.com/our-services/custom-analysis/) - Aligned with our mission to be the food industry’s go-to company for peace of mind, we offer custom analyses. The custom analytical department aims to help our clients navigate atypical production challenges or find a testing solution for an unusual request by using a wide range of scientific tools, specialised skill sets, and some ‘out-of-the-box’
- [Terms & Conditions](https://www.factssa.com/terms-conditions/) - ‘FACTS’ provides food and allergy testing services to the client and shall be construed to encompass its officers, agents, representatives and employees.
- [FACTS training presentations](https://www.factssa.com/facts-training-presentations/) - ALLERGEN PRODUCT INFORMATION FORM (PIF) WEBINAR How to complete the allergen section of a product information form (PIF)? Understanding the allergen risks associated with raw materials is a fundamental part of an allergen management plan. Knowing which questions to ask (or answer) – may be a challenge. In the webinar, we unpacked the allergen section
- [Our Vision, Mission and Values](https://www.factssa.com/our-vision-mission-and-values/) - Our Vision Striving to be a globally recognised, innovation-led, customer-centric food assurance service provider. Our Mission FACTS is the food industry's go-to company for peace of mind, providing a multidisciplinary, holistic and comprehensive customer-centric services with integrity to our clients so that they can deliver safe and authentic food to consumers. Our Values Integrity Innovative
- [Rapid Kits Quote Request](https://www.factssa.com/quote-thank-you/) - Quote request received. Thank you for submitting your quote request. A consultant will contact you within 24 business working hours with a formal quotation. We acknowledge that at times, you may want to speak to a consultant and we offer you that opportunity to do so by calling +27 21 882 9883. As you are interested
- [Review your experience](https://www.factssa.com/review-your-experience/) - We are so thrilled that you’ve chosen to make use of our services. We are constantly striving to improve our service options and the way we deliver them and would be grateful to receive your feedback on how you experienced working with us. Do you mind taking a moment of your time to give us
- [FACTSSA website Disclaimer & Privacy Policy (POPi)](https://www.factssa.com/privacy-policy/) - PRIVACY POLICY Last updated: 17 December 2020 Preamble Thank you for choosing to be a part of our community at Food and Allergy Consulting and Testing Services (“Company”, “we”, “us”, or “our”). We respect your right to privacy and commit to protecting your personal information in terms of the Protection of Personal Information Act,
- [FACTS email signature](https://www.factssa.com/facts-email-signature/)
- [Vonita Talmakies](https://www.factssa.com/about-us/vonita-talmakies/)
- [Nosimphiwe Konjwa](https://www.factssa.com/about-us/nosimphiwe-konjwa/)
- [Bianca Stals](https://www.factssa.com/about-us/bianca-stals/)

## Products

- [Neogen Reveal<sup>®</sup> 3-D for Gluten Food Buffer](https://www.factssa.com/product/neogen-reveal-3-d-for-gluten-food-buffer/) - The Neogen Reveal® 3-D for Gluten Food Buffer expands the capabilities of the Reveal® 3-D gluten kits to include testing of food products and ingredients.
- [Neogen Reveal<sup>®</sup> 3-D Food Buffer](https://www.factssa.com/product/neogen-reveal-3-d-3-d-food-buffer/) - The Neogen Reveal® 3-D Food Buffer expands the capabilities of select Reveal® 3-D products to include testing of food products and ingredients.
- [Neogen GLUTEN Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-gluten-reveal-3-d/) - The Gluten Reveal® 3-D is a lateral flow test designed to make it easy to screen for the presence of low levels of gluten to support an allergen management plan.
- [Hygiena GlutenTox<sup>®</sup>•Pro](https://www.factssa.com/product/hygiena-glutentoxpro/) - Hygiena GlutenTox®•Pro is a semi-quantitative, user friendly, immunochromatographic test designed for commercial kitchens and food manufacturers.
- [Hygiena AllerSnap™](https://www.factssa.com/product/hygiena-allersnap/) - Dry block incubator advised. Hygiena AllerSnap™ accurately monitors the cleanliness of surfaces to help ensure product quality by detecting protein residues left on a surface after cleaning.
- [Hygiena AlerTox<sup>®</sup>•Sticks Soy PLUS](https://www.factssa.com/product/hygiena-alertox-sticks-soy-plus/) - AlerTox®●Sticks Soy PLUS is a rapid immunochromatographic test for the quantitative detection of soy in raw materials, final products, and on surfaces.
- [Hygiena AlerTox<sup>®</sup>•Sticks Peanut](https://www.factssa.com/product/hygiena-alertox-sticks-peanut/) - AlerTox®•Sticks Peanut is an immunochromatographic rapid test for the qualitative detection of peanut in food, kitchens and production facilities.
- [Hygiena AlerTox<sup>®</sup>•Sticks Egg](https://www.factssa.com/product/hygiena-alertox-sticks-egg/) - AlerTox®•Sticks Eggs is a rapid immunochromatographic test for quantitative detection of egg residue in raw materials, final products, and on surfaces.
- [Hygiena AlerTox<sup>®</sup>•Sticks Milk](https://www.factssa.com/product/hygiena-alertox-sticks-milk/) - AlerTox®●Sticks Total Milk is a rapid immunochromatographic test for quantitative detection of milk in raw materials, final products, and on surfaces.
- [Hygiena AlerTox<sup>®</sup>•Sticks Walnut](https://www.factssa.com/product/hygiena-alertox-sticks-walnut/) - AlerTox®•Sticks Walnut is an immunochromatographic rapid test for the qualitative detection of walnut antigen in food, kitchens and production facilities.
- [Hygiena AlerTox<sup>®</sup>•Sticks Sesame](https://www.factssa.com/product/hygiena-alertoxsticks-sesame/) - AlerTox®●Sticks Sesame is an immunochromatographic rapid test for the qualitative detection of sesame in raw materials, final products, and on surfaces.
- [Hygiena AlerTox<sup>®</sup>•Sticks Mustard Seed](https://www.factssa.com/product/hygiena-alertox-sticks-mustard-seed/) - AlerTox®●Sticks Mustard Seed is a rapid immunochromatographic test for quantitative detection of mustard in raw materials, final products, and on surfaces.
- [Hygiena AlerTox<sup>®</sup>•Sticks Hazelnut](https://www.factssa.com/product/hygiena-alertox-sticks-hazelnut/) - AlerTox®•Sticks Hazelnut is a rapid immunochromatographic test for quantitative detection of hazelnut in raw materials, final products, and on surfaces.
- [Hygiena AlerTox<sup>®</sup>•Sticks Fish](https://www.factssa.com/product/hygiena-alertox-sticks-fish/) - AlerTox®●Sticks Fish is a rapid immunochromatographic test for quantitative detection of fish in raw materials, final products, and on surfaces.
- [Hygiena AlerTox<sup>®</sup>•Sticks Crustacean](https://www.factssa.com/product/hygiena-alertox-sticks-crustacean/) - AlerTox®●Sticks Crustacean is a rapid immunochromatographic test for quantitative detection of crustacean in raw materials, final products, and on surfaces.
- [Hygiena AlerTox<sup>®</sup>•Sticks Almond](https://www.factssa.com/product/hygiena-alertox-sticks-almond/) - AlerTox®•Sticks Almond is a rapid immunochromatographic test for quantitative detection of almond in raw materials, final products, and on surfaces.
- [Neogen Clean-Trace™ Surface Protein Plus](https://www.factssa.com/product/neogen-clean-trace-surface-protein-plus/) - Neogen Clean-Trace™ Surface Protein plus is a rapid, simple and reliable solution to monitor biological contamination on surfaces in real time, helping you to manage your cleaning.
- [Neogen Clean-Trace™ Surface Protein (Allergen)](https://www.factssa.com/product/neogen-clean-trace-surface-protein-allergen/) - Heating block required. Neogen Clean-Trace™ Surface Protein (Allergen) is a rapid, simple and reliable method of checking for removal of protein residues after cleaning.
- [Hygiena GlutenTox<sup>®</sup>•Sticks Plus for Reader](https://www.factssa.com/product/hygiena-alertox-sticks-plus-for-reader/) - GlutenTox®•Sticks Plus for Reader is specially designed to detect gluten in food and beverages. It is a practical tool for the control of gluten content in your food products and environment.%%page%%
- [Neogen HAZELNUT Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-hazelnut-reveal-3-d/) - Hazelnut Reveal® 3-D is a simple, quick, and sensitive lateral flow test capable of detecting hazelnut in rinse water and on food contact surfaces.
- [Neogen EGG Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-egg-reveal-3-d/) - The Reveal® 3-D Egg is a lateral flow test designed to make it easy to screen for the presence of low levels of egg white to support an allergen management plan.
- [Neogen CRUSTACEAN Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-crustacean-reveal-3-d/) - The Crustacean Reveal® 3-D is a lateral flow test designed to make it easy to screen for the presence of low levels of crustacean to support an allergen management plan.
- [Neogen COCONUT Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-coconut-reveal-3-d/) - Coconut Reveal® 3-D is a simple, quick, and sensitive lateral flow test capable of detecting coconut rinse water and on food contact surfaces. 
- [Neogen ALMOND Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-almond-reveal-3-d/) - Almond Reveal® 3-D is a simple, quick, and sensitive lateral flow test capable of detecting almond in rinse water and on food contact surfaces.
- [Neogen Total MILK Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-total-milk-reveal-3-d/) - Total Milk Reveal® 3-D is a simple, quick, and sensitive lateral flow test capable of detecting milk (casein and whey) in rinse water and on food contact surfaces.
- [Neogen PEANUT Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-peanut-reveal-3-d/) - Peanut Reveal® 3-D is a simple, quick, and sensitive lateral flow test capable of detecting peanut in rinse water and on food contact surfaces.
- [Neogen SOY Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-soy-reveal-3d/) - The Reveal® 3-D Soya is a lateral flow test designed to make it easy to screen for the presence of low levels of Soya to support an allergen management plan.
- [Hygiena PRO-Clean™](https://www.factssa.com/product/hygiena-pro-clean/) - Hygiena PRO-Clean™ is a ready-to-use rapid protein residue detection device for testing a surface after cleaning.
- [Neogen SESAME Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-sesame-reveal-3-d/) - The Sesame Reveal® 3-D is a lateral flow test designed to make it easy to screen for the presence of low levels of sesame to support an allergen management plan.%%page%%
- [Neogen MUSTARD Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-mustard-reveal-3-d/) - Mustard Reveal® 3-D is a simple, quick, and sensitive lateral flow test capable of detecting mustard in rinse water and on food contact surfaces.%%page%%
- [Neogen MULTI-TREENUT Reveal<sup>®</sup> 3-D](https://www.factssa.com/product/neogen-multi-treenut-reveal-3-d/) - The Multi-Treenut Reveal® 3-D is a lateral flow test designed to make it easy to screen for the presence of low levels of tree nut residue to support an allergen management plan.%%page%%
- [Bio-Check Raw SHEEP FlowThrough™](https://www.factssa.com/product/bio-check-raw-sheep-flowthrough/) - The RawMeat FlowThrough™ tests are designed to reliably detect raw meat adulteration at 1% levels in minutes.%%page%%
- [Bio-Check Raw POULTRY FlowThrough™](https://www.factssa.com/product/bio-check-raw-poultry-flowthrough/) - The RawMeat FlowThrough™ tests are designed to reliably detect raw meat adulteration at 1% levels in minutes.%%page%%
- [Bio-Check Raw PIG FlowThrough™](https://www.factssa.com/product/bio-check-raw-pig-flowthrough/) - The RawMeat FlowThrough™ tests are designed to reliably detect raw meat adulteration at 1% levels in minutes.%%page%%
- [Bio-Check Raw HORSE FlowThrough™](https://www.factssa.com/product/bio-check-raw-horse-flowthrough/) - The RawMeat FlowThrough™ tests are designed to reliably detect raw meat adulteration at 1% levels in minutes.%%page%%
- [Bio-Check Raw COW FlowThrough™](https://www.factssa.com/product/bio-check-raw-cow-flowthrough/) - The RawMeat FlowThrough™ tests are designed to reliably detect raw meat adulteration at 1% levels in minutes.%%page%%
- [Bio-Check Gluten R5 FlowTrough™ Food](https://www.factssa.com/product/bio-check-gluten-r5-flowthrough-food/) - Bio-Check Gluten R5 FlowTrough™ is designed to help verify low gluten levels in raw material, part-processed or finished products.%%page%%

## Team Members

- [Comaine van Zijl](https://www.factssa.com/news/team_members/comaine-van-zyl/) - Allergen management Training & facilitation (Registered VITAL® trainer) Laboratory quality manager Food safety systems
- [Karen Horsburgh](https://www.factssa.com/news/team_members/karen-horsburgh/) - 17 years of consulting in food regulations & food allergies Understanding of the South African regulatory environment Fostering relationships with regulatory authorities Food regulation training & facilitation
- [Shannon Russouw](https://www.factssa.com/news/team_members/shannon-russouw/) - Analytical testing New product development Research and scientific writing Project management
- [Dr Harris Steinman](https://www.factssa.com/news/team_members/53/) - Medical practice Food allergy research, writing & lecturing Analytical medical & scientific approach to assessing research data Understanding of the development of South African food legislation Food fraud Pseudoscience
- [Yasmine Johnson](https://www.factssa.com/news/team_members/yasmine-johnson/)
- [Emma Grobler](https://www.factssa.com/news/team_members/emma-grobler/) - Analytical skills Molecular (DNA) analysis: DNA extraction & PCR Immunological analysis: ELISA (protein)
- [Bianca Palmer](https://www.factssa.com/news/team_members/bianca-palmer/) - Protein extraction and analysis Immunological analysis: ELISA Molecular analysis
- [Cole Quattrocecere](https://www.factssa.com/news/team_members/cole-quattrocecere/) - Microbiology and genetics Laboratory analyst
- [Roxanne McCaffrey](https://www.factssa.com/news/team_members/roxanne-mccaffrey/) - Food regulatory matters Nutrition-related queries and projects Private dietetic consulting Lactation consulting (student)
- [Khyla Leeuwner](https://www.factssa.com/news/team_members/khyla-leeuwner/) - Consumer assurance programmes Client relations Microbiology and biochemistry Laboratory sourcing
- [Gabrielle Stevens](https://www.factssa.com/news/team_members/gabrielle-stevens/) - Food regulations consultation Dietetic private practice Nutrition & health projects Client relations
- [Jillian van den Heever](https://www.factssa.com/news/team_members/jillian-van-den-heever/) - Consumer Assurance Programmes Food Science Laboratory sourcing Laboratory testing methods
- [Kayla Steyn](https://www.factssa.com/news/team_members/anina-steenkamp-2/) - Food safety systems Allergen management Client interaction & project management FSSC 22000 V.5 implementation
- [Dr Karim Dhanani](https://www.factssa.com/news/team_members/dr-karim-dhanani/) - Research and innovation Assay development Analytical methods Quantitative reasoning
- [Hestie Tredoux](https://www.factssa.com/news/team_members/hestie/) - Laboratory analyst SANAS technical signatory Molecular (DNA) analysis: DNA extraction, PCR & optimisation, species authentication Immunological analysis: ELISA (protein)
- [Dr Dilys Berman](https://www.factssa.com/news/team_members/dilys-berman/) - Allergy laboratory research Microscopy of air, dust and food samples Herb and spice authenticity Writing and reviewing of journal articles
- [Nosimphiwe Konjwa](https://www.factssa.com/news/team_members/nosimphiwe-konjwa/) - Administration Detail-orientated Customer service Communication
- [Vonita Talmakies](https://www.factssa.com/news/team_members/vonita-talmakies/) - Human resource management Provident fund trustee member Labour law, CCMA Training and development
- [Bianca Stals](https://www.factssa.com/news/team_members/bianca-stals/) - Financial management Income tax Government grants and tenders Understanding and analysing company financial needs

## Events

- [Regulations for the beverage industry | Masterclass](https://www.factssa.com/factssa_events/regulations-for-the-beverage-industry-masterclass/) - Mapping out the applicable regulations and when they apply
- [Regulations for the meat industry | Masterclass](https://www.factssa.com/factssa_events/regulations-for-the-meat-industry-masterclass/) - Mapping out the applicable regulations and when they apply
- [Practical allergen management | Workshop](https://www.factssa.com/factssa_events/practical-allergen-management-workshop/) - Your roadmap for allergen management excellence
- [Nutritional information | Masterclass](https://www.factssa.com/factssa_events/nutritional-information-masterclass/) - Everything you need to know about nutritional information
- [Allergen raw material risk assessment | Masterclass](https://www.factssa.com/factssa_events/allergen-raw-material-risk-assessment-masterclass/) - Unpack and master allergen risks to protect your business
- [Ingredient lists | Masterclass](https://www.factssa.com/factssa_events/ingredient-lists-masterclass/)
- [Food labelling claims | Masterclass](https://www.factssa.com/factssa_events/food-labelling-claims-masterclass/) - What & when you can claim on your food product label
- [Allergen management for product developers | Masterclass](https://www.factssa.com/factssa_events/allergen-management-for-product-developers-masterclass/) - Understanding your impact on allergen management
- [SA food labelling regulations | Workshop - Virtual](https://www.factssa.com/factssa_events/sa-food-labelling-regulations-workshop-virtual/)
- [VITAL<sup>®</sup> 4.0 allergen risk assessment tool  | Workshop](https://www.factssa.com/factssa_events/vital-4-0-allergen-risk-assessment-tool-workshop/) - Training for standardised allergen risk management
- [Risk Based Precautionary Allergen Labelling | Masterclass](https://www.factssa.com/factssa_events/risk-based-precautionary-allergen-labelling/) - Meaningful allergen quantitative risk assessment
- [Applying your labelling knowledge | Workshop](https://www.factssa.com/factssa_events/applying-your-labelling-knowledge-workshop/) - Let’s get practical!
- [SA food labelling regulations | Workshop](https://www.factssa.com/factssa_events/sa-food-labelling-regulations-workshop/)

## Categories

- [Allergen Management](https://www.factssa.com/news/category/allergen-management/) - Each and every food production company needs to ensure that they implement Allergen Management at their facility. The risk to the consumer increases if these management systems are not in place. Here we provide you with articles both directly and indirectly linked to Allergen Management.
- [Food Fraud & Authenticity](https://www.factssa.com/news/category/food-fraud-authenticity/) - Food Fraud is deliberate or intentional tampering with food products by means of adulteration, substitution or misrepresentation of the food products for economic gain. It is a growing issue and is becoming of increasing concern, as it has the potential for detrimental economic, brand and food-safety consequences for the food industry. Here you will find articles related to Food Fraud, authenticity, and innovations that assist in preventing Food Fraud.
- [Food Safety](https://www.factssa.com/news/category/food-safety/) - Food Safety plays an important role in the reputation of an establishment. The implementation of good, safe practices will ensure you are doing all you can to protect the consumer and avoid a food-borne illness outbreak.
- [Regulatory & Nutrition](https://www.factssa.com/news/category/regulatory-nutrition/) - Food labels are a legal requirement and are important for a number of reasons. They help consumers make informed decisions about the food they buy, and how to correctly store and use it safely; and they help consumers plan when they can consume it. This also assists in reducing food wastage.
- [Sustainability](https://www.factssa.com/news/category/sustainability/) - Sustainability supports the mission of striving to improve environmental health and quality of life. The food industry is constantly evolving, developing sustainable processes and giving them the opportunity to make a difference in the world.
- [Food Industry News](https://www.factssa.com/news/category/food-industry-news/) - The Food Industry is a complex network of diverse businesses that supply most of the food consumed by the world’s population. This section will help to keep you up to date with real-life events that could impact any part of the Food Industry.
- [FACTS News](https://www.factssa.com/news/category/facts-news/) - We are an authentic, multidisciplinary and connected team of experts, with medical, food science, dietetic, genetic, biochemistry, microbiology and commercial knowledge. Our synergy of skills allows us to offer a unique holistic approach to challenges our clients may experience in the analytical testing, nutritional, regulatory, advisory and educational domains. Here you will find all the incredible projects and collaborations in which our team members participate.
- [Video Library](https://www.factssa.com/news/category/video-library/)
- [Vegan & Plant-based](https://www.factssa.com/news/category/vegan-plant-based/)

## Tags

- [Regulations](https://www.factssa.com/news/tag/regulations/)
- [Protein](https://www.factssa.com/news/tag/protein/)
- [Meat](https://www.factssa.com/news/tag/meat/)
- [Tick bite](https://www.factssa.com/news/tag/tick-bite/)
- [Carbohydrate](https://www.factssa.com/news/tag/carbohydrate/)
- [Alpha-gal](https://www.factssa.com/news/tag/alpha-gal/)
- [Allergies](https://www.factssa.com/news/tag/allergies/)
- [wheatgrass](https://www.factssa.com/news/tag/wheatgrass/)
- [ELISA](https://www.factssa.com/news/tag/elisa/)
- [DNA](https://www.factssa.com/news/tag/dna/)
- [PCR](https://www.factssa.com/news/tag/pcr/)
- [Cannabis](https://www.factssa.com/news/tag/cannabis/)
- [420](https://www.factssa.com/news/tag/420/)
- [SAHPRA](https://www.factssa.com/news/tag/sahpra/)
- [MCC](https://www.factssa.com/news/tag/mcc/)
- [Self-regulation](https://www.factssa.com/news/tag/self-regulation/)
- [Cooperatives](https://www.factssa.com/news/tag/cooperatives/)
- [CBD](https://www.factssa.com/news/tag/cbd/)
- [THC](https://www.factssa.com/news/tag/thc/)
- [authenticity](https://www.factssa.com/news/tag/authenticity/)
- [food fraud](https://www.factssa.com/news/tag/food-fraud/)
- [Advanced Electronic Signature](https://www.factssa.com/news/tag/advanced-electronic-signature/)
- [ISO 17025:2017](https://www.factssa.com/news/tag/iso-170252017/)
- [FACTS Laboratory](https://www.factssa.com/news/tag/facts-laboratory/)
- [Electronic signature](https://www.factssa.com/news/tag/electronic-signature/)
- [Digital signature](https://www.factssa.com/news/tag/digital-signature/)
- [Signature](https://www.factssa.com/news/tag/signature/)
- [products](https://www.factssa.com/news/tag/products/)
- [production](https://www.factssa.com/news/tag/production/)
- [food and beverage products](https://www.factssa.com/news/tag/food-and-beverage-products/)
- [compliance](https://www.factssa.com/news/tag/compliance/)
- [Culture](https://www.factssa.com/news/tag/culture/)
- [Integrity](https://www.factssa.com/news/tag/integrity/)
- [VACCP](https://www.factssa.com/news/tag/vaccp/)
- [Adulteration](https://www.factssa.com/news/tag/adulteration/)
- [Sustainable development](https://www.factssa.com/news/tag/sustainable-development/)
- [United Nations](https://www.factssa.com/news/tag/united-nations/)
- [Food fraud mitigation](https://www.factssa.com/news/tag/food-fraud-mitigation/)
- [Alteration](https://www.factssa.com/news/tag/alteration/)
- [Tools](https://www.factssa.com/news/tag/tools/)
- [Vulnerabilities](https://www.factssa.com/news/tag/vulnerabilities/)
- [Horizon scanning](https://www.factssa.com/news/tag/horizon-scanning/)
- [Targeted analysis](https://www.factssa.com/news/tag/targeted-analysis/)
- [Global food supply chain](https://www.factssa.com/news/tag/global-food-supply-chain/)
- [Sulphite/s](https://www.factssa.com/news/tag/sulphite-s/)
- [Sulphur dioxide](https://www.factssa.com/news/tag/sulphur-dioxide/)
- [Allergen](https://www.factssa.com/news/tag/allergen/)
- [Monier-Williams](https://www.factssa.com/news/tag/monier-williams/)
- [Naturally occurring](https://www.factssa.com/news/tag/naturally-occurring/)
- [Mineral sulphite](https://www.factssa.com/news/tag/mineral-sulphite/)
- [Sulphite treatment](https://www.factssa.com/news/tag/sulphite-treatment/)
- [Honey](https://www.factssa.com/news/tag/honey/)
- [Regulatory](https://www.factssa.com/news/tag/regulatory/)
- [Legislation](https://www.factssa.com/news/tag/legislation/)
- [Product development](https://www.factssa.com/news/tag/product-development/)
- [coronavirus](https://www.factssa.com/news/tag/coronavirus/)
- [Species](https://www.factssa.com/news/tag/species/)
- [Poultry](https://www.factssa.com/news/tag/poultry/)
- [salmonella](https://www.factssa.com/news/tag/salmonella/)
- [E.coli](https://www.factssa.com/news/tag/e-coli/)
- [Mislabelling](https://www.factssa.com/news/tag/mislabelling/)
- [Trends](https://www.factssa.com/news/tag/trends/)
- [FSMS](https://www.factssa.com/news/tag/fsms/)
- [Food Safety](https://www.factssa.com/news/tag/food-safety/)
- [PRPs](https://www.factssa.com/news/tag/prps/)
- [Management systems](https://www.factssa.com/news/tag/management-systems/)
- [HACCP](https://www.factssa.com/news/tag/haccp/)
- [SANS 10330](https://www.factssa.com/news/tag/sans-10330/)
- [Continuous improvement](https://www.factssa.com/news/tag/continuous-improvement/)
- [FDA](https://www.factssa.com/news/tag/fda/)
- [Peanut allergies](https://www.factssa.com/news/tag/peanut-allergies/)
- [Oral immunotherapy](https://www.factssa.com/news/tag/oral-immunotherapy/)
- [Children](https://www.factssa.com/news/tag/children/)
- [Accidental exposure](https://www.factssa.com/news/tag/accidental-exposure/)
- [Palforzia](https://www.factssa.com/news/tag/palforzia/)
- [Essential](https://www.factssa.com/news/tag/essential/)
- [Services](https://www.factssa.com/news/tag/services/)
- [Lockdown](https://www.factssa.com/news/tag/lockdown/)
- [Safety](https://www.factssa.com/news/tag/safety/)
- [Innovation](https://www.factssa.com/news/tag/innovation/)
- [Fraud](https://www.factssa.com/news/tag/fraud/)
- [SARS-CoV-2](https://www.factssa.com/news/tag/sars-cov-2/)
- [environmental monitoring](https://www.factssa.com/news/tag/environmental-monitoring/)
- [Monitoring Zones](https://www.factssa.com/news/tag/monitoring-zones/)
- [testing schedule](https://www.factssa.com/news/tag/testing-schedule/)
- [supply chain](https://www.factssa.com/news/tag/supply-chain/)
- [aflatoxins](https://www.factssa.com/news/tag/aflatoxins/)
- [control systems](https://www.factssa.com/news/tag/control-systems/)
- [Fruit juice](https://www.factssa.com/news/tag/fruit-juice/)
- [Vitamin](https://www.factssa.com/news/tag/vitamin/)
- [Regulation](https://www.factssa.com/news/tag/regulation/)
- [Sugar](https://www.factssa.com/news/tag/sugar/)
- [Health halo effect](https://www.factssa.com/news/tag/health-halo-effect/)
- [Biological hazards](https://www.factssa.com/news/tag/biological-hazards/)
- [Chemical hazards](https://www.factssa.com/news/tag/chemical-hazards/)
- [Allergenic hazards](https://www.factssa.com/news/tag/allergenic-hazards/)
- [Physical hazards](https://www.factssa.com/news/tag/physical-hazards/)
- [Viruses](https://www.factssa.com/news/tag/viruses/)
- [Zoonotic diseases](https://www.factssa.com/news/tag/zoonotic-diseases/)
- [Meat safety](https://www.factssa.com/news/tag/meat-safety/)
- [animals](https://www.factssa.com/news/tag/animals/)
- [Rhino](https://www.factssa.com/news/tag/rhino/)
- [Giraffe](https://www.factssa.com/news/tag/giraffe/)
- [Testing](https://www.factssa.com/news/tag/testing/)
- [Herbs and spices](https://www.factssa.com/news/tag/herbs-and-spices/)
- [Testing methods](https://www.factssa.com/news/tag/testing-methods/)
- [Product labelling](https://www.factssa.com/news/tag/product-labelling/)
- [techniques](https://www.factssa.com/news/tag/techniques/)
- [adulterants](https://www.factssa.com/news/tag/adulterants/)
- [Practical allergen management](https://www.factssa.com/news/tag/practical-allergen-management/)
- [Training](https://www.factssa.com/news/tag/training/)
- [Workshop](https://www.factssa.com/news/tag/workshop/)
- [Online training](https://www.factssa.com/news/tag/online-training/)
- [FACTS allergen workshop](https://www.factssa.com/news/tag/facts-allergen-workshop/)
- [Food allergen](https://www.factssa.com/news/tag/food-allergen/)
- [Almonds](https://www.factssa.com/news/tag/almonds/)
- [Toxicity](https://www.factssa.com/news/tag/toxicity/)
- [Apricot kernels](https://www.factssa.com/news/tag/apricot-kernels/)
- [Amygdalin](https://www.factssa.com/news/tag/amygdalin/)
- [Dispensation](https://www.factssa.com/news/tag/dispensation/)
- [Amendment](https://www.factssa.com/news/tag/amendment/)
- [Department](https://www.factssa.com/news/tag/department/)
- [Food toxicity](https://www.factssa.com/news/tag/food-toxicity/)
- [Natural ingredients](https://www.factssa.com/news/tag/natural-ingredients/)
- [Plant food substances](https://www.factssa.com/news/tag/plant-food-substances/)
- [Labelling](https://www.factssa.com/news/tag/labelling/)
- [Minimum](https://www.factssa.com/news/tag/minimum/)
- [DAFF](https://www.factssa.com/news/tag/daff/)
- [DALRRD](https://www.factssa.com/news/tag/dalrrd/)
- [Agriculture](https://www.factssa.com/news/tag/agriculture/)
- [R. 1283](https://www.factssa.com/news/tag/r-1283/)
- [Methods](https://www.factssa.com/news/tag/methods/)
- [Reason](https://www.factssa.com/news/tag/reason/)
- [undeclared animal species](https://www.factssa.com/news/tag/undeclared-animal-species/)
- [Vegan](https://www.factssa.com/news/tag/vegan/)
- [vegan claims](https://www.factssa.com/news/tag/vegan-claims/)
- [vegetarians](https://www.factssa.com/news/tag/vegetarians/)
- [Allergen control](https://www.factssa.com/news/tag/allergen-control/)
- [Mycotoxins](https://www.factssa.com/news/tag/mycotoxins/)
- [Hazards](https://www.factssa.com/news/tag/hazards/)
- [Sustainability practices](https://www.factssa.com/news/tag/sustainability-practices/)
- [circular economy](https://www.factssa.com/news/tag/circular-economy/)
- [Buffalo milk](https://www.factssa.com/news/tag/buffalo-milk/)
- [cross-reactivity](https://www.factssa.com/news/tag/cross-reactivity/)
- [Cow’s milk](https://www.factssa.com/news/tag/cows-milk/)
- [Cow’s milk allergy](https://www.factssa.com/news/tag/cows-milk-allergy/)
- [Buffalo mozzarella](https://www.factssa.com/news/tag/buffalo-mozzarella/)
- [FSSC 22000](https://www.factssa.com/news/tag/fssc-22000/)
- [BRC](https://www.factssa.com/news/tag/brc/)
- [Climate Change](https://www.factssa.com/news/tag/climate-change/)
- [Sustainability](https://www.factssa.com/news/tag/sustainability/)
- [Green](https://www.factssa.com/news/tag/green/)
- [Foods](https://www.factssa.com/news/tag/foods/)
- [Medicine](https://www.factssa.com/news/tag/medicine/)
- [Superfood](https://www.factssa.com/news/tag/superfood/)
- [Fish proteins](https://www.factssa.com/news/tag/fish-proteins/)
- [Fish allergy](https://www.factssa.com/news/tag/fish-allergy/)
- [Fish allergen](https://www.factssa.com/news/tag/fish-allergen/)
- [Species identification](https://www.factssa.com/news/tag/species-identification/)
- [MS](https://www.factssa.com/news/tag/ms/)
- [Disease](https://www.factssa.com/news/tag/disease/)
- [Food Poisoning](https://www.factssa.com/news/tag/food-poisoning/)
- [Microbiology](https://www.factssa.com/news/tag/microbiology/)
- [Analytical](https://www.factssa.com/news/tag/analytical/)
- [Custom](https://www.factssa.com/news/tag/custom/)
- [Foreign object](https://www.factssa.com/news/tag/foreign-object/)
- [Identification](https://www.factssa.com/news/tag/identification/)
- [Contamination](https://www.factssa.com/news/tag/contamination/)
- [Cleaning validation](https://www.factssa.com/news/tag/cleaning-validation/)
- [Cleaning verification](https://www.factssa.com/news/tag/cleaning-verification/)
- [Lab Grown Meat](https://www.factssa.com/news/tag/lab-grown-meat/)
- [Cellular Agriculture](https://www.factssa.com/news/tag/cellular-agriculture/)
- [Clean Meat](https://www.factssa.com/news/tag/clean-meat/)
- [Tissue Culturing](https://www.factssa.com/news/tag/tissue-culturing/)
- [Dose](https://www.factssa.com/news/tag/dose/)
- [Complementary medicines](https://www.factssa.com/news/tag/complementary-medicines/)
- [Health](https://www.factssa.com/news/tag/health/)
- [Sugar syrups](https://www.factssa.com/news/tag/sugar-syrups/)
- [Detection methods](https://www.factssa.com/news/tag/detection-methods/)
- [Allergen labelling](https://www.factssa.com/news/tag/allergen-labelling/)
- [Common regulated allergens](https://www.factssa.com/news/tag/common-regulated-allergens/)
- [Precautionary Allergen Labelling (PAL)](https://www.factssa.com/news/tag/precautionary-allergen-labelling-pal/)
- [Allergen Management](https://www.factssa.com/news/tag/allergen-management/)
- [Durum wheat](https://www.factssa.com/news/tag/durum-wheat/)
- [biodegradable](https://www.factssa.com/news/tag/biodegradable/)
- [compostable](https://www.factssa.com/news/tag/compostable/)
- [Alternative plastics](https://www.factssa.com/news/tag/alternative-plastics/)
- [By-product](https://www.factssa.com/news/tag/by-product/)
- [Carcinogenic](https://www.factssa.com/news/tag/carcinogenic/)
- [Benchmark Levels](https://www.factssa.com/news/tag/benchmark-levels/)
- [Food Safety Management System](https://www.factssa.com/news/tag/food-safety-management-system/)
- [Added Sugar](https://www.factssa.com/news/tag/added-sugar/)
- [Sugar tax](https://www.factssa.com/news/tag/sugar-tax/)
- [Front of pack](https://www.factssa.com/news/tag/front-of-pack/)
- [Tariffs](https://www.factssa.com/news/tag/tariffs/)
- [Fair trade](https://www.factssa.com/news/tag/fair-trade/)
- [Duty-free](https://www.factssa.com/news/tag/duty-free/)
- [Tax](https://www.factssa.com/news/tag/tax/)
- [Imports](https://www.factssa.com/news/tag/imports/)
- [GMO](https://www.factssa.com/news/tag/gmo/)
- [Genetically modified](https://www.factssa.com/news/tag/genetically-modified/)
- [Stable isotope ratio](https://www.factssa.com/news/tag/stable-isotope-ratio/)
- [Wine](https://www.factssa.com/news/tag/wine/)
- [Sparkling wine](https://www.factssa.com/news/tag/sparkling-wine/)
- [China pirate companies](https://www.factssa.com/news/tag/china-pirate-companies/)
- [Wet Cleaning methods](https://www.factssa.com/news/tag/wet-cleaning-methods/)
- [Dry Cleaning methods](https://www.factssa.com/news/tag/dry-cleaning-methods/)
- [allergen control programme](https://www.factssa.com/news/tag/allergen-control-programme/)
- [Nutritional](https://www.factssa.com/news/tag/nutritional/)
- [Table](https://www.factssa.com/news/tag/table/)
- [Fish](https://www.factssa.com/news/tag/fish/)
- [Sweetener](https://www.factssa.com/news/tag/sweetener/)
- [Novel sugar](https://www.factssa.com/news/tag/novel-sugar/)
- [Risks](https://www.factssa.com/news/tag/risks/)
- [GMO-Free](https://www.factssa.com/news/tag/gmo-free/)
- [Consumer Perception](https://www.factssa.com/news/tag/consumer-perception/)
- [Facilitated testing](https://www.factssa.com/news/tag/facilitated-testing/)
- [Foods Fraud](https://www.factssa.com/news/tag/foods-fraud/)
- [Consumer Protection](https://www.factssa.com/news/tag/consumer-protection/)
- [Department of Health](https://www.factssa.com/news/tag/department-of-health/)
- [Microscopy](https://www.factssa.com/news/tag/microscopy/)
- [Spice](https://www.factssa.com/news/tag/spice/)
- [Sage](https://www.factssa.com/news/tag/sage/)
- [Dried herbs](https://www.factssa.com/news/tag/dried-herbs/)
- [EPR Circular economy](https://www.factssa.com/news/tag/epr-circular-economy/)
- [waste](https://www.factssa.com/news/tag/waste/)
- [National Environmental Management waste act](https://www.factssa.com/news/tag/national-environmental-management-waste-act/)
- [Food Allergies](https://www.factssa.com/news/tag/food-allergies/)
- [Sesame](https://www.factssa.com/news/tag/sesame/)
- [Collagen](https://www.factssa.com/news/tag/collagen/)
- [Allergens](https://www.factssa.com/news/tag/allergens/)
- [claims](https://www.factssa.com/news/tag/claims/)
- [Hydrolysed](https://www.factssa.com/news/tag/hydrolysed/)
- [Crustacean](https://www.factssa.com/news/tag/crustacean/)
- [Seaweed](https://www.factssa.com/news/tag/seaweed/)
- [Hazard](https://www.factssa.com/news/tag/hazard/)
- [Shellfish allergy](https://www.factssa.com/news/tag/shellfish-allergy/)
- [Dairy](https://www.factssa.com/news/tag/dairy/)
- [Imitation](https://www.factssa.com/news/tag/imitation/)
- [Plant-based](https://www.factssa.com/news/tag/plant-based/)
- [International](https://www.factssa.com/news/tag/international/)
- [Extended producers responsibility](https://www.factssa.com/news/tag/extended-producers-responsibility/)
- [Geographic origin](https://www.factssa.com/news/tag/geographic-origin/)
- [Product name](https://www.factssa.com/news/tag/product-name/)
- [Values](https://www.factssa.com/news/tag/values/)
- [Additives](https://www.factssa.com/news/tag/additives/)
- [Processing aids](https://www.factssa.com/news/tag/processing-aids/)
- [Global](https://www.factssa.com/news/tag/global/)
- [Export](https://www.factssa.com/news/tag/export/)
- [Analytical services](https://www.factssa.com/news/tag/analytical-services/)
- [Ethylene oxide](https://www.factssa.com/news/tag/ethylene-oxide/)
- [Sesame seeds](https://www.factssa.com/news/tag/sesame-seeds/)
- [Recall](https://www.factssa.com/news/tag/recall/)
- [Custom analysis](https://www.factssa.com/news/tag/custom-analysis/)
- [Hair](https://www.factssa.com/news/tag/hair/)
- [Physical contaminant](https://www.factssa.com/news/tag/physical-contaminant/)
- [TACCP](https://www.factssa.com/news/tag/taccp/)
- [Processed meats](https://www.factssa.com/news/tag/processed-meats/)
- [Team](https://www.factssa.com/news/tag/team/)
- [Allergen contro](https://www.factssa.com/news/tag/allergen-contro/)
- [Food Fraud Prevention](https://www.factssa.com/news/tag/food-fraud-prevention/)
- [Date](https://www.factssa.com/news/tag/date/)
- [Misleading](https://www.factssa.com/news/tag/misleading/)
- [Best Before](https://www.factssa.com/news/tag/best-before/)
- [AOAC](https://www.factssa.com/news/tag/aoac/)
- [Accreditation](https://www.factssa.com/news/tag/accreditation/)
- [Allergen detection](https://www.factssa.com/news/tag/allergen-detection/)
- [Sesame seed](https://www.factssa.com/news/tag/sesame-seed/)
- [Allergen Testing](https://www.factssa.com/news/tag/allergen-testing/)
- [Compulsory specification](https://www.factssa.com/news/tag/compulsory-specification/)
- [Saffron](https://www.factssa.com/news/tag/saffron/)
- [Major food allergens](https://www.factssa.com/news/tag/major-food-allergens/)
- [Organic](https://www.factssa.com/news/tag/organic/)
- [Preservatives](https://www.factssa.com/news/tag/preservatives/)
- [Antioxidants](https://www.factssa.com/news/tag/antioxidants/)
- [GSFA](https://www.factssa.com/news/tag/gsfa/)
- [LC-MS/MS](https://www.factssa.com/news/tag/lc-ms-ms/)
- [seafood fraud](https://www.factssa.com/news/tag/seafood-fraud/)
- [fish fraud](https://www.factssa.com/news/tag/fish-fraud/)
- [Proteomics](https://www.factssa.com/news/tag/proteomics/)
- [tuna](https://www.factssa.com/news/tag/tuna/)
- [fish species identification](https://www.factssa.com/news/tag/fish-species-identification/)
- [Subway](https://www.factssa.com/news/tag/subway/)
- [species testing](https://www.factssa.com/news/tag/species-testing/)
- [Common wheat](https://www.factssa.com/news/tag/common-wheat/)
- [Pasta](https://www.factssa.com/news/tag/pasta/)
- [Vegan wine](https://www.factssa.com/news/tag/vegan-wine/)
- [Vegan claim](https://www.factssa.com/news/tag/vegan-claim/)
- [Labelling claim](https://www.factssa.com/news/tag/labelling-claim/)
- [Vegan screen / wine scree](https://www.factssa.com/news/tag/vegan-screen-wine-scree/)
- [Vegan test](https://www.factssa.com/news/tag/vegan-test/)
- [Natasha’s Law](https://www.factssa.com/news/tag/natashas-law/)
- [Beer](https://www.factssa.com/news/tag/beer/)
- [Liquor](https://www.factssa.com/news/tag/liquor/)
- [Product](https://www.factssa.com/news/tag/product/)
- [Act 60](https://www.factssa.com/news/tag/act-60/)
- [Regulated](https://www.factssa.com/news/tag/regulated/)
- [wheat](https://www.factssa.com/news/tag/wheat/)
- [Gluten](https://www.factssa.com/news/tag/gluten/)
- [Staple Cereal](https://www.factssa.com/news/tag/staple-cereal/)
- [Food Testing](https://www.factssa.com/news/tag/food-testing/)
- [Arsenic](https://www.factssa.com/news/tag/arsenic/)
- [prebiotics](https://www.factssa.com/news/tag/prebiotics/)
- [nutrition](https://www.factssa.com/news/tag/nutrition/)
- [new product development](https://www.factssa.com/news/tag/new-product-development/)
- [Common Allergens](https://www.factssa.com/news/tag/common-allergens/)
- [Rice](https://www.factssa.com/news/tag/rice/)
- [Contaminant](https://www.factssa.com/news/tag/contaminant/)
- [Patulin](https://www.factssa.com/news/tag/patulin/)
- [Mycotoxin](https://www.factssa.com/news/tag/mycotoxin/)
- [Apple](https://www.factssa.com/news/tag/apple/)
- [Juice](https://www.factssa.com/news/tag/juice/)
- [DoH](https://www.factssa.com/news/tag/doh/)
- [DTIC](https://www.factssa.com/news/tag/dtic/)
- [Reference Doses](https://www.factssa.com/news/tag/reference-doses/)
- [Precautionary Allergen Labelling](https://www.factssa.com/news/tag/precautionary-allergen-labelling/)
- [FAO / WHO](https://www.factssa.com/news/tag/fao-who/)
- [Codex](https://www.factssa.com/news/tag/codex/)
- [Priority Allergens](https://www.factssa.com/news/tag/priority-allergens/)
- [Labels](https://www.factssa.com/news/tag/labels/)
- [Consumer](https://www.factssa.com/news/tag/consumer/)
- [Allergen News](https://www.factssa.com/news/tag/allergen-news/)
- [allergen management plan](https://www.factssa.com/news/tag/allergen-management-plan/)
- [allergen quantitative risk assessment](https://www.factssa.com/news/tag/allergen-quantitative-risk-assessment/)
- [allergen contamination](https://www.factssa.com/news/tag/allergen-contamination/)
- [food allergen testing](https://www.factssa.com/news/tag/food-allergen-testing/)
- [liquid chromatography mass spectrometry](https://www.factssa.com/news/tag/liquid-chromatography-mass-spectrometry/)
- [Geographic indicator](https://www.factssa.com/news/tag/geographic-indicator/)
- [target analytes](https://www.factssa.com/news/tag/target-analytes/)
- [Hydrolysis](https://www.factssa.com/news/tag/hydrolysis/)
- [digestion](https://www.factssa.com/news/tag/digestion/)
- [Targeted proteomics by LC-MS/MS](https://www.factssa.com/news/tag/targeted-proteomics-by-lc-ms-ms/)
- [meat speciation](https://www.factssa.com/news/tag/meat-speciation/)
- [adulteration testing](https://www.factssa.com/news/tag/adulteration-testing/)
- [vegan testing](https://www.factssa.com/news/tag/vegan-testing/)
- [Vegan diets](https://www.factssa.com/news/tag/vegan-diets/)
- [Vegan labelling](https://www.factssa.com/news/tag/vegan-labelling/)
- [Vegetarian labelling](https://www.factssa.com/news/tag/vegetarian-labelling/)
- [Vegan regulations](https://www.factssa.com/news/tag/vegan-regulations/)
- [Vegan / vegan product](https://www.factssa.com/news/tag/vegan-vegan-product/)
- [Vegan wine labelling](https://www.factssa.com/news/tag/vegan-wine-labelling/)
- [Vegan / vegan wine](https://www.factssa.com/news/tag/vegan-vegan-wine/)
- [Vegan wine testing](https://www.factssa.com/news/tag/vegan-wine-testing/)
- [Vegan food testing](https://www.factssa.com/news/tag/vegan-food-testing/)
- [Vegan certification](https://www.factssa.com/news/tag/vegan-certification/)
- [Analysis](https://www.factssa.com/news/tag/analysis/)
- [Hydrolysed gluten](https://www.factssa.com/news/tag/hydrolysed-gluten/)
- [Food label requirements](https://www.factssa.com/news/tag/food-label-requirements/)
- [Food label compliance](https://www.factssa.com/news/tag/food-label-compliance/)
- [Food labelling regulations](https://www.factssa.com/news/tag/food-labelling-regulations/)
- [South African food regulations](https://www.factssa.com/news/tag/south-african-food-regulations/)
- [Food label South Africa](https://www.factssa.com/news/tag/food-label-south-africa/)
- [Restaurant](https://www.factssa.com/news/tag/restaurant/)
- [allergic reactions](https://www.factssa.com/news/tag/allergic-reactions/)
- [Food product development](https://www.factssa.com/news/tag/food-product-development/)
- [Food product compliance](https://www.factssa.com/news/tag/food-product-compliance/)
- [wheat allergies](https://www.factssa.com/news/tag/wheat-allergies/)
- [coeliac disease](https://www.factssa.com/news/tag/coeliac-disease/)
- [non-coeliac wheat sensitivity](https://www.factssa.com/news/tag/non-coeliac-wheat-sensitivity/)
- [type reactions wheat cause](https://www.factssa.com/news/tag/type-reactions-wheat-cause/)
- [type reactions gluten cause](https://www.factssa.com/news/tag/type-reactions-gluten-cause/)
- [significant cereals](https://www.factssa.com/news/tag/significant-cereals/)
- [wheat-free claim](https://www.factssa.com/news/tag/wheat-free-claim/)
- [gluten-free claim](https://www.factssa.com/news/tag/gluten-free-claim/)
- [gluten testing](https://www.factssa.com/news/tag/gluten-testing/)
- [wheat testing](https://www.factssa.com/news/tag/wheat-testing/)
- [targeted proteomics](https://www.factssa.com/news/tag/targeted-proteomics/)
- [hydrolysed gluten health risk](https://www.factssa.com/news/tag/hydrolysed-gluten-health-risk/)
- [Formaldehyde](https://www.factssa.com/news/tag/formaldehyde/)
- [Contaminants](https://www.factssa.com/news/tag/contaminants/)
- [Food fraud incident](https://www.factssa.com/news/tag/food-fraud-incident/)
- [Gelatine](https://www.factssa.com/news/tag/gelatine/)
- [rapid on-site testing](https://www.factssa.com/news/tag/rapid-on-site-testing/)
- [allergen test kits](https://www.factssa.com/news/tag/allergen-test-kits/)
- [food label requirement](https://www.factssa.com/news/tag/food-label-requirement/)
- [bulk stock](https://www.factssa.com/news/tag/bulk-stock/)
- [small packages](https://www.factssa.com/news/tag/small-packages/)
- [Substitution](https://www.factssa.com/news/tag/substitution/)
- [VITAL®](https://www.factssa.com/news/tag/vital/)
- [Allergen Bureau](https://www.factssa.com/news/tag/allergen-bureau/)
- [Risk Assessment](https://www.factssa.com/news/tag/risk-assessment/)
- [Cross-contact](https://www.factssa.com/news/tag/cross-contact/)
- [Meat regulations](https://www.factssa.com/news/tag/meat-regulations/)
- [processed meat](https://www.factssa.com/news/tag/processed-meat/)
- [meat testing](https://www.factssa.com/news/tag/meat-testing/)
- [meat composition](https://www.factssa.com/news/tag/meat-composition/)
- [meat fraud](https://www.factssa.com/news/tag/meat-fraud/)
- [Meat alternative](https://www.factssa.com/news/tag/meat-alternative/)
- [Insect meat](https://www.factssa.com/news/tag/insect-meat/)
- [Cell cultured meat](https://www.factssa.com/news/tag/cell-cultured-meat/)
- [Nutritional information](https://www.factssa.com/news/tag/nutritional-information/)
- [Nutritional testing](https://www.factssa.com/news/tag/nutritional-testing/)
- [Sampling](https://www.factssa.com/news/tag/sampling/)
- [farmers](https://www.factssa.com/news/tag/farmers/)
- [Fermentation](https://www.factssa.com/news/tag/fermentation/)
- [Enrichment](https://www.factssa.com/news/tag/enrichment/)
- [Vitamins](https://www.factssa.com/news/tag/vitamins/)
- [Minerals](https://www.factssa.com/news/tag/minerals/)
- [Supplement](https://www.factssa.com/news/tag/supplement/)
- [Draft](https://www.factssa.com/news/tag/draft/)
- [Foodstuffs](https://www.factssa.com/news/tag/foodstuffs/)
- [New](https://www.factssa.com/news/tag/new/)
- [Comment](https://www.factssa.com/news/tag/comment/)
- [Nutrition testing](https://www.factssa.com/news/tag/nutrition-testing/)
- [Label](https://www.factssa.com/news/tag/label/)
- [EU](https://www.factssa.com/news/tag/eu/)
- [Package](https://www.factssa.com/news/tag/package/)
- [Food Additives](https://www.factssa.com/news/tag/food-additives/)
- [Calculation](https://www.factssa.com/news/tag/calculation/)
- [Nutrition label](https://www.factssa.com/news/tag/nutrition-label/)
- [Nutritional Analysis](https://www.factssa.com/news/tag/nutritional-analysis/)
- [Nutrition table](https://www.factssa.com/news/tag/nutrition-table/)
- [Country of origin](https://www.factssa.com/news/tag/country-of-origin/)
- [Allergen cleaning](https://www.factssa.com/news/tag/allergen-cleaning/)
- [Allergen-cleaning validation](https://www.factssa.com/news/tag/allergen-cleaning-validation/)
- [Allergen-cleaning verification](https://www.factssa.com/news/tag/allergen-cleaning-verification/)
- [Allergen controls](https://www.factssa.com/news/tag/allergen-controls/)
- [Food manufacturers](https://www.factssa.com/news/tag/food-manufacturers/)
- [Food regulatory compliance](https://www.factssa.com/news/tag/food-regulatory-compliance/)
- [Milk allergen testing](https://www.factssa.com/news/tag/milk-allergen-testing/)
- [Cow’s milk allergen testing](https://www.factssa.com/news/tag/cows-milk-allergen-testing/)
- [Allergen labelling regulations](https://www.factssa.com/news/tag/allergen-labelling-regulations/)
- [Lactose intolerance](https://www.factssa.com/news/tag/lactose-intolerance/)
- [Egg allergen testing](https://www.factssa.com/news/tag/egg-allergen-testing/)
- [Egg food allergy](https://www.factssa.com/news/tag/egg-food-allergy/)
- [Peanut allergen testing](https://www.factssa.com/news/tag/peanut-allergen-testing/)
- [Peanut allergy](https://www.factssa.com/news/tag/peanut-allergy/)
- [Wheat & gluten allergen testing](https://www.factssa.com/news/tag/wheat-gluten-allergen-testing/)
- [Wheat allergy](https://www.factssa.com/news/tag/wheat-allergy/)
- [Soy allergen testing](https://www.factssa.com/news/tag/soy-allergen-testing/)
- [Soy allergy](https://www.factssa.com/news/tag/soy-allergy/)
- [Raw material risk assessment](https://www.factssa.com/news/tag/raw-material-risk-assessment/)
- [Quality assurance](https://www.factssa.com/news/tag/quality-assurance/)
- [Food Innovation](https://www.factssa.com/news/tag/food-innovation/)
- [Food Trends](https://www.factssa.com/news/tag/food-trends/)
- [Food Label Claims](https://www.factssa.com/news/tag/food-label-claims/)
- [Ascorbic acid](https://www.factssa.com/news/tag/ascorbic-acid/)
- [Vitamin C](https://www.factssa.com/news/tag/vitamin-c/)
- [Labelling regulations](https://www.factssa.com/news/tag/labelling-regulations/)
- [Food labelling](https://www.factssa.com/news/tag/food-labelling/)
- [Manufactured ascorbic acid](https://www.factssa.com/news/tag/manufactured-ascorbic-acid/)
- [Lactose](https://www.factssa.com/news/tag/lactose/)
- [Intolerance](https://www.factssa.com/news/tag/intolerance/)
- [validation](https://www.factssa.com/news/tag/validation/)
- [verification](https://www.factssa.com/news/tag/verification/)
- [Nutrition professionals](https://www.factssa.com/news/tag/nutrition-professionals/)
- [Consumer centred](https://www.factssa.com/news/tag/consumer-centred/)
- [Supplier allergen questionnaire questions](https://www.factssa.com/news/tag/supplier-allergen-questionnaire-questions/)
- [Food safety management](https://www.factssa.com/news/tag/food-safety-management/)
- [Supplier risk assessment](https://www.factssa.com/news/tag/supplier-risk-assessment/)
- [Tree nuts](https://www.factssa.com/news/tag/tree-nuts/)
- [Tree nut screen](https://www.factssa.com/news/tag/tree-nut-screen/)
- [Allergen control plan](https://www.factssa.com/news/tag/allergen-control-plan/)
- [Sugar alternatives](https://www.factssa.com/news/tag/sugar-alternatives/)
- [Sweeteners](https://www.factssa.com/news/tag/sweeteners/)
- [Sugars](https://www.factssa.com/news/tag/sugars/)
- [Gluten-free](https://www.factssa.com/news/tag/gluten-free/)
- [Certification](https://www.factssa.com/news/tag/certification/)
- [Preservative](https://www.factssa.com/news/tag/preservative/)
- [Swabs](https://www.factssa.com/news/tag/swabs/)
- [Surface](https://www.factssa.com/news/tag/surface/)
- [Regulatory compliance](https://www.factssa.com/news/tag/regulatory-compliance/)
- [Compositing](https://www.factssa.com/news/tag/compositing/)
- [Composite samples](https://www.factssa.com/news/tag/composite-samples/)
- [2026](https://www.factssa.com/news/tag/2026/)
- [R. 3337](https://www.factssa.com/news/tag/r-3337/)
- [Draft regulations](https://www.factssa.com/news/tag/draft-regulations/)
- [Food Intolerances](https://www.factssa.com/news/tag/food-intolerances/)
- [Artificial Intelligence](https://www.factssa.com/news/tag/artificial-intelligence/)
- [Creatine](https://www.factssa.com/news/tag/creatine/)
- [Food vs Medicine](https://www.factssa.com/news/tag/food-vs-medicine/)
- [Functional foods](https://www.factssa.com/news/tag/functional-foods/)

## Product categories

- [Uncategorized](https://www.factssa.com/product-category/uncategorized/)

## Product tags

- [Neogen](https://www.factssa.com/product-tag/neogen/)
- [Coconut](https://www.factssa.com/product-tag/coconut/)
- [Sesame](https://www.factssa.com/product-tag/sesame/)
- [Mustard](https://www.factssa.com/product-tag/mustard/)
- [Multi-treenut](https://www.factssa.com/product-tag/multi-treenut/)
- [Hazelnut](https://www.factssa.com/product-tag/hazelnut/)
- [Gluten](https://www.factssa.com/product-tag/gluten/)
- [Almond](https://www.factssa.com/product-tag/almond/)
- [Crustacean](https://www.factssa.com/product-tag/crustacean/)
- [Peanut](https://www.factssa.com/product-tag/peanut/)
- [Egg](https://www.factssa.com/product-tag/egg/)
- [Milk](https://www.factssa.com/product-tag/milk/)
- [Soy](https://www.factssa.com/product-tag/soy/)
- [Total Protein](https://www.factssa.com/product-tag/total-protein/)
- [Bio-Check](https://www.factssa.com/product-tag/bio-check/)
- [Poultry (raw)](https://www.factssa.com/product-tag/poultry-raw/)
- [Sheep (raw)](https://www.factssa.com/product-tag/sheep-raw/)
- [Cow (raw)](https://www.factssa.com/product-tag/cow-raw/)
- [Horse (raw)](https://www.factssa.com/product-tag/horse-raw/)
- [Pig (raw)](https://www.factssa.com/product-tag/pig-raw/)
- [Hygiena](https://www.factssa.com/product-tag/hygiena/)
- [Eggs](https://www.factssa.com/product-tag/eggs/)
- [Fish](https://www.factssa.com/product-tag/fish/)
- [Reader](https://www.factssa.com/product-tag/reader/)