With sugar being the topic of many dietary conversations, the food industry is continually innovating to produce products with less sugar by adding more sugar alternatives. There are various types of sugar alternatives out there, and the details can be confusing. Regulations dictate what sugar a...
The whys, whats & hows of allergen testing Do you need to revisit and refresh your allergen testing plan? Watch our WEBINAR | Check your allergen testing rationale on demand, where our allergen control expert Comaine van Zijl talks you through the FACTS-designed allergen testing guide. C...
Taking allergen management to the NEXT LEVEL The Allergen Bureau’s VITAL® (Voluntary Incidental Trace Allergen Labelling) Program is a standardised allergen risk-assessment process for the food industry. The Allergen Bureau is one of the most prominent industry bodies representing food indu...
Key recommendations made by CODEX ad hoc expert committee The Codex Alimentarius Commission (CAC) plays a pivotal role in establishing standard approaches to food safety, including allergen labelling and control. South Africa is a CAC member country, and where applicable, aligns its food regulati...
Minimum information that must appear on all food labels How do you know what your food label must contain? Whether you’re new to food labelling or just need a refresher, our WEBINAR | Food labelling basics on demand will introduce you to the minimum information that South African regulations r...
What to consider during new product development Alternative protein sources have been an extremely popular trend over the last couple of years, leading to some incredible innovation – but the nutritional consequences are not always considered. This NO-CHARGE FACTS Webinar will shed some light o...
Top food fraud trends and how to test for them Fat and oil products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply ch...
Top food fraud trends and how to test for them Milk and dairy products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply...
Top food fraud trends and how to test for them Herb and spice products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply...