Part 1: Nutritional Analysis – A complete guide
At FACTS we are constantly inundated with questions about nutritional testing. In a previous article we introduced our infographic explaining sampling for nutritional testing. Now we’ve put together a comprehensive Q&A infographic of some of the considerations for putting a nutritional information table on your label.
Among other questions, the infographic answers the following:
- Do I need to include a nutritional table on my label?
- Which nutrients do I test for?
- What do I need to consider when my product contains sugar alcohols, acids and/or alcohol?
- In what form must I supply my product to the lab?
- How often must I test my product?
- How do I know what serving size to use?
Find the answers on our infographic here.
Contact FACTS for any questions relating to the declaration of your nutritional information table and/or the testing requirements. Our Regulatory and Nutrition Team is standing by.
Other articles and resources you may be interested in:
Minimum labelling infographic
FACTS Nutritional Information
Part 2: Nutritional Analysis – Include the table on the label or not?
Part 3: Nutritional Analysis – Needed or can it be calculated?
Part 4: Nutritional analysis – the what, how and where of sampling
Part 5: Nutritional Analysis – What serving size to label
Part 6: Nutritional Analysis – Red flags to look out for