VIDEO | Authenticity testing in the fight against food fraud

The purpose of authenticity testing is to ensure the true state of food. However, the volatile and complex nature of food fraud, combined with testing limitations, emphasises the challenge of detecting and subsequently managing food fraud.

To effectively employ authenticity testing, a variety of important factors must be carefully considered. These factors are often overlooked by the food industry when formulating a testing strategy.

This SAAFoST presentation by Hesrie Steyn provides a practical guide to properly understanding and implementing authenticity testing and will highlight all the aspects that must be addressed to assure the integrity of test results

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