WEBINAR | Food Fraud Series: Honey Products
Top food fraud trends and how to test for them
Honey and related products are notorious for being highly susceptible to fraud. Understanding past fraud incidents and current trends, as well as the intricacies of authenticity testing, is critical to effectively address and combat fraud in your supply chain.
In this series of webinars, we will explore the ‘what’ and ‘why’ of specific food categories that are frequent targets of food fraud, and how testing can support the detection and prevention of these types of fraud.
In addition to our public training calendar, we also offer in-house training which can be hosted virtually or on-site. Our in-house training can be structured according to your availability and customised to address your specific challenges.
If you are interested in our food fraud prevention services, please contact us.