Rapid Kits Catalogue

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  • Neogen SOY Reveal® 3-D

    This method is simple to follow and gives rapid results detecting soy. It offers enhanced confidence and protection through increased sampling and testing of all critical elements of the production process in "real-time". The unique handheld device with 3-line readout uses a control line to confirm the method has been…

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    Soy

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  • Neogen Total MILK Reveal® 3-D

    This method is simple to follow and gives rapid result, detecting both casein and whey proteins. It offers enhanced confidence and protection through increased sampling and testing of all critical elements of the production process in "real-time". The unique handheld device with 3-line readout uses a control line to confirm…

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    Total Milk

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  • Neogen Reveal® 3-D Food Buffer

    The Reveal® 3-D for Food Buffer is for use with the following Neogen Reveal® 3-D products: Almond, Coconut, Egg, Hazelnut, Peanut, and Soy. Please consult the respective product kit insert for procedure details. * When testing ingredients or finished products, it is strongly recommended that it is confirmed that the kit…

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    N/A

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  • Neogen Reveal® 3-D for Gluten Food Buffer

    The Reveal® 3-D for Gluten Food Buffer is used with the Reveal® 3-D gluten kits. Please consult the respective product kit insert for procedure details. * When testing ingredients or finished products, it is strongly recommended that it is confirmed that the kit manufacturer has validated the system for the…

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    N/A

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  • Neogen Clean-Trace™ Surface Protein (Allergen)

    The majority of allergens are proteins therefore if a surface is found to be protein-free, it should also be free of protein-based allergens. Use of the swabs helps to reduce the risk of a food safety incident - food residues could contain allergens and potentially contaminate allergen-free product. Visual reading…

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    Protein residues

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  • Neogen Clean-Trace™ Surface Protein Plus

    Use of the swabs helps to reduce the risk of a food safety incident - food residues could contain allergens and potentially contaminate allergen-free product. The majority of allergens are proteins therefore if a surface is found to be protein-free, it should also be free of protein-based allergens. No instrumentation…

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    Protein residues

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