Hygiena AlerTox®•Sticks Crustacean

AlerTox®●Sticks Crustacean is a rapid immunochromatographic test for quantitative detection of crustacean in raw materials, final products, and on surfaces.

Analyte:

Dried shrimp protein

Applicable Matrices:

Rinse water, Food contact surfaces, Ingredients and Products*

LOD:

10 ppm

Tests per unit:

10

Number of Units

More information about Hygiena AlerTox®•Sticks Crustacean

AlerTox®● Sticks Crustacean uses a combination of monoclonal antibodies to detect a major crustacean antigen (Met e 1 & Cra c 1) tropomyson. Tropomyson is found in crustacean (shrimp) muscle, and the test exhibits no known cross-reactivity with fish, molluscs or other meats.

The kit is capable of detecting the antigens of insects, mites and spiders, and thus can also be used to detect cross-contamination of foods (for example grains or flour) with insects.

The test is easy to perform, and has a range of detection (ROD) of 10-10 000 ppm.

Results can be generated in as little as 10-15 minutes, with no need for any special equipment.

* When testing ingredients or finished products, it is strongly recommended that it is confirmed that the kit manufacturer has validated the system for the particular type of matrix. Review the kit validation report/kit manual for more information on matrices that were validated by the kit developers. Alternatively, contact us, we offer matrix checking as a service. 
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