Training Calendar

Browse through our full 2027 training calendar of workshops, masterclasses and webinars below.

Some offerings are available as public training events with pre-selected dates and costs.
All training is available on demand, presented in-house and designed to suit your needs.
Contact us for pricing of customized in-house training.

To maximise your knowledge and skills, take advantage of our PACKAGE OFFERS to attend combinations of our workshops and masterclasses at a reduced rate.

5-6 November 2026

WORKSHOP | VITAL^® 4.0 allergen risk assessment tool:

VITAL^® Training for standardised allergen risk management

(2 days, 5 hours per day)

- WORKSHOP -

VIRTUAL
PAID

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- NEW - 25 November 2026

MASTERCLASS | Quantitative Risk Assessment and Risk-Based PAL:

QRA principles and the role of QRA in allergen management

(6 hours)

- MASTERCLASS -

VIRTUAL
PAID

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16-18 February 2027
or in-house on request

WORKSHOP | SA food labelling regulations:

All you need to know and where to find it

(3 days, 4 hours per day)

PUBLIC TRAINING
- (VIRTUAL) -

In-house (virtual or in person)

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12 May 2027
or in-house on request

MASTERCLASS | Ingredient lists:

What to consider when compiling an ingredient list

(4 hours)

PUBLIC TRAINING
- (VIRTUAL) -

In-house (virtual or in person)

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23 June 2027
or in-house on request

MASTERCLASS | Nutritional information:

Everything you need to know about nutritional information

(4 hours)

PUBLIC TRAINING
- (VIRTUAL) -

In-house (virtual or in person)

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28 July 2027
or in-house on request

MASTERCLASS | Food labelling claims:

What and when you can claim on your food product label

(4 hours)

PUBLIC TRAINING
- (VIRTUAL) -

In-house (virtual or in person)

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JHB: 24-25 August 2027
CPT: 7-8 September 2027
or in-house on request

WORKSHOP | SA food labelling regulations:

All you need to know and where to find it

(2 days, 8 hours per day)

PUBLIC TRAINING
- (IN PERSON) -

In-house (virtual or in person)

Find Out More

JHB: 26 August 2026
CPT: 9 September 2026
or in-house on request

WORKSHOP | Applying your labelling knowledge:

Let’s get practical!

(5 hours)

PUBLIC TRAINING
- (IN PERSON) -

In-house (virtual or in person)

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In-house on request

WORKSHOP | Practical allergen management:

A roadmap for robust allergen management

(1 – 2 days or equivalent)

In-house only

(virtual or in person)

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In-house on request

WORKSHOP | VITAL^® online tool:

Facilitating standardised allergen risk assessments

(1 – 2 days or equivalent)

In-house only

(virtual or in person)

Find Out More

In-house on request

MASTERCLASS | Regulations for the meat industry:

Mapping out the applicable regulations and when they apply

(4 hours)

In-house only

(virtual or in person)

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In-house on request

MASTERCLASS | Regulations for the beverage industry:

All things beverages!

(4 hours)

In-house only

(virtual or in person)

Find Out More

In-house on request

MASTERCLASS | Allergen management for product developers:

Understanding NPD’s impact on allergen management

(5 hours)

In-house only

(virtual or in person)

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In-house on request

MASTERCLASS | Allergen raw material risk assessment:

Predicting, preventing and managing raw material risks

(6 hours)

In-house only

(virtual or in person)

Find Out More

In-house on request

MASTERCLASS | Quantitative Risk Assessment and Risk-Based PAL:

QRA principles and the role of QRA in allergen management

(6 hours)

In-house only

(virtual or in person)

Find Out More

In-house on request

TRAINING | Allergen awareness for food manufacturing:

Equipping teams with the correct allergen management knowledge

(2 hours)

In-house only

(virtual or in person)

Find Out More

In-house on request

TRAINING | Allergen awareness for food service:

Equipping teams with the correct allergen management knowledge

(2 hours)

In-house only

(virtual or in person)

Find Out More

In-house on request

TRAINING | Food additives:

The what, where and how’s relating to food additives in South Africa

(3 hours)

In-house only

(virtual or in person)

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In-house on request

TRAINING | DoA regulations:

Navigating the Department of Agriculture regulations

(3 hours)

In-house only

(virtual or in person)

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In-house on request

TRAINING | DTIC regulations, standards & specifications:

Navigating the Department of Trade Industry & Competition legislation

(2 hours)

In-house only

(virtual or in person)

Find Out More