Kayla Steyn

allergen management consultant

CONTACT

[email protected]

EDUCATION

B.Sc. Food Science
(University of Stellenbosch)

I have a passion for sharing evidence-based information to solve obstacles in the food industry. At FACTS, a team of like-minded individuals approaches food industry-related risks with purpose and passion.

EXPERIENCE AND SKILLS

  • Food safety systems
  • Allergen management
  • Client interaction & project management
  • FSSC 22000 V.5 implementation

BIOGRAPHY

Kayla completed her B.Sc. degree in Food Science at Stellenbosch University. She has gained experience working in the quality and production areas of the confectionery industry.

Kayla works as an allergen management consultant at FACTS. Her duties include assisting clients with the improvement or development of effective allergen-control strategies, interpreting test results, managing allergen rapid kits and completing technical projects.

Her passion for food extends beyond her chosen career discipline. She enjoys keeping abreast with local and global food trends, exploring new restaurants and trying new recipes.

Other hobbies include reading, gardening, and spending time with friends.