Hygiena AllerSnap™

Dry block incubator advised.

Hygiena AllerSnap™ accurately monitors the cleanliness of surfaces to help ensure product quality by detecting protein residues left on a surface after cleaning.

Analyte:

Protein residue

Applicable Matrices:

Food contact surfaces

LOD:

3µg protein

Tests per unit:

100 or 25

Number of Units

More information about Hygiena AllerSnap™

Hygiena AllerSnap™ detects for a broad range of non-specific proteins, offering speed over specificity.

The majority of allergens are proteins therefore if a surface is found to be protein-free, it should also be free of protein-based allergens.

Simply swab a surface, release the agent, incubate, and if protein residue is present, the reagent will turn purple.

The colour change provides a semi-quantitative measure of surface cleanliness.

More contamination produces a quicker and darker colour change to purple.

Results can be generated in as little as 15-30 minutes.

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