Allergen Management

Each and every food production company needs to ensure that they implement Allergen Management at their facility. The risk to the consumer increases if these management systems are not in place. Here we provide you with articles both directly and indirectly linked to Allergen Management.

Not All Gluten Is Equal…

At the start of 2014, it is likely that the implementation of R. 146/2010 is now in full swing. All food industry role players should thus be fully aware of the requirements for allergen labelling, including the stipulations for gluten declarations and for ‘gluten-free’ claims, the crux of which...