FOOD LABELS - SPREEKKAMER | 20 SEPTEMBER 2021 | kykNET Dietitian Karen Horsburg and food scientist Ineke Stoffberg from FACTS SA help us inderstand what information on food packaging we should be paying attention to. What is important when we compare products, and which claims on labels should we...
Recently, our team member Comaine van Zijl presented at the Hygiena Allergen webinar broadcast to an international audience. She addressed the differences between Validation and Verification and gives us some practical tips. Watch the video now: [embed]https://vimeo.com/516227422/0639359d76[/...
Cleaning validation and verification are fundamental components of effective food allergen control, and both are best supplemented with appropriate analysis. Verification testing should preferably be done on-site, which eliminates the time and financial constraints associated with laboratory-based m...